Schedule 17.10.4 – Last Updated: July 1, 2026
| Item | Offence | Section | Set Fine |
|---|---|---|---|
| 1. | Fail to ensure cleaning and sanitizing procedures minimize risk of contaminating premises | subsection 41 (2) | $500.00 |
| 2. | Fail to ensure cleaning and sanitizing procedures minimize risk of contaminating equipment | subsection 41 (2) | $500.00 |
| 3. | Fail to ensure cleaning and sanitizing procedures minimize risk of contaminating utensils | subsection 41 (2) | $500.00 |
| 4. | Fail to ensure cleaning and sanitizing procedures minimize risk of contaminating fish products | subsection 41 (2) | $500.00 |
| 5. | Fail to ensure cleaning and sanitizing procedures minimize risk of contaminating ingredients | subsection 41 (2) | $500.00 |
| 6. | Fail to ensure cleaning and sanitizing procedures minimize risk of contaminating labelling materials | subsection 41 (2) | $500.00 |
| 7. | Fail to ensure cleaning and sanitizing procedures minimize risk of contaminating packaging materials | subsection 41 (2) | $500.00 |
| 8. | Fail to ensure fish processing plant is cleaned and sanitized for start of day | subsection 42 (1) | $500.00 |
| 9. | Fail to ensure fish processing equipment is cleaned and sanitized for start of day | subsection 42 (1) | $500.00 |
| 10. | Fail to ensure fish processing utensils are cleaned and sanitized for start of day | subsection 42 (1) | $500.00 |
| 11. | Fail to ensure food contact surfaces are cleaned and sanitized for start of day | subsection 42 (1) | $500.00 |
| 12. | Fail to ensure contaminated equipment are cleaned and sanitized | subsection 42 (1) | $500.00 |
| 13. | Fail to ensure contaminated utensils are cleaned and sanitized | subsection 42 (1) | $500.00 |
| 14. | Fail to ensure contaminated food contact surfaces are cleaned and sanitized | subsection 42 (1) | $500.00 |