Schedule 41
IT IS ORDERED, pursuant to the provisions of the Provincial Offences Act and the rules for the Ontario Court of Justice, that the amount set opposite the offence in the attached Items of Schedule 41 under the Provincial Statutes and Regulations thereunder is the Set Fine.
This Order comes into effect on the 1st day of July 2018
DATED AT TORONTO this 20th day of June 2018
………………………..…………………….
Lise Maisonneuve, Chief Justice
Ontario Court of Justice
| Item | Offence | Section | Set Fine | Previous Set Fine |
|---|---|---|---|---|
| 1. | Prepare food outside mobile food premise | clause 4 (1) (a) | $120 | New |
| 2. | Permit food to be served to public by person working outside mobile food premise | clause 4 (1) (a) | $55 | New |
| 3. | Person working outside mobile food premise serve food to public | clause 4 (1) (a) | $55 | New |
| 4. | Use other than single-service articles to serve food in mobile food premise | clause 4 (1) (b) | $120 | New |
| 5. | Operate mobile food premise — no separate holding tank for potable water | clause 4 (1) (c) | $465 | New |
| 6. | Operate mobile food premise — no separate holding tank for waste water | clause 4 (1) (c) | $120 | New |
| 7. | Operate mobile food premise — no gauge on waste tank | clause 4 (1) (d) | $55 | New |
| 8. | Operate mobile food premise — no gauge on water supply tank | clause 4 (1) (d) | $55 | New |
| 9. | Operate mobile food premise — gauge on waste tank not readable | clause 4 (1) (d) | $55 | New |
| 10. | Operate mobile food premise — gauge on water supply tank not readable | clause 4 (1) (d) | $55 | New |
| 11. | Fail to include name in notice of intention to commence food premise | section 5 | $55 | New |
| 12. | Fail to include contact information in notice of intention to commence food premise | section 5 | $55 | New |
| 13. | Fail to include location in notice of intention to commence food premise | section 5 | $55 | New |
| 14. | Fail to post inspection results in accordance with inspector’s request | section 6 | $120 | New |
| 15. | Food premise maintained in manner permitting health hazard | subclause 7 (1) (a) (i) | $465 | New |
| 16. | Food premise maintained in manner adversely affecting sanitary operation | subclause 7 (1) (a) (ii) | $465 | New |
| 17. | Food premise maintained in manner permitting adverse effect on food | subclause 7 (1) (a) (iii) | $465 | New |
| 18. | Food premise maintained in manner permitting use of food handling room for sleeping | clause 7 (1) (b) | $55 | New |
| 19. | Food premise not maintained with tight floor surface where food handled | subclause 7 (1) (c) (i) | $55 | New |
| 20. | Food premise not maintained with smooth floor surface where food handled | subclause 7 (1) (c) (i) | $55 | New |
| 21. | Food premise not maintained with non-absorbent floor surface where food handled | subclause 7 (1) (c) (i) | $55 | New |
| 22. | Food premise not maintained with tight floor surface where utensils cleaned | subclause 7 (1) (c) (ii) | $55 | New |
| 23. | Food premise not maintained with smooth floor surface where utensils cleaned | subclause 7 (1) (c) (ii) | $55 | New |
| 24. | Food premise not maintained with non-absorbent floor surface where utensils cleaned | subclause 7 (1) (c) (ii) | $55 | New |
| 25. | Food premise not maintained with tight floor surface where washing and toilet fixtures located | subclause 7 (1) (c) (iii) | $55 | New |
| 26. | Food premise not maintained with smooth floor surface where washing and toilet fixtures located | subclause 7 (1) (c) (iii) | $55 | New |
| 27. | Food premise not maintained with non-absorbent floor surface where washing and toilet fixtures located | subclause 7 (1) (c) (iii) | $55 | New |
| 28. | Food premise not maintained to permit cleaning of walls | clause 7 (1) (d) | $55 | New |
| 29. | Food premise not maintained to permit cleaning of ceilings | clause 7 (1) (d) | $55 | New |
| 30. | Food premise not maintained to permit sanitary maintenance of walls | clause 7 (1) (d) | $55 | New |
| 31. | Food premise not maintained to permit sanitary maintenance of ceilings | clause 7 (1) (d) | $55 | New |
| 32. | Food premise not maintained with food handling room in sanitary condition | clause 7 (1) (e) | $120 | New |
| 33. | Food premise not maintained to keep food-handling room free from equipment not regularly used | clause 7 (1) (f) | $55 | New |
| 34. | Food premise not maintained to keep food-handling room free from materials not regularly used | clause 7 (1) (f) | $55 | New |
| 35. | Food premise not maintained with clean floors in food-handling room | clause 7 (1) (g) | $55 | New |
| 36. | Food premise not maintained with clean walls in food-handling room | clause 7 (1) (g) | $55 | New |
| 37. | Food premise not maintained with clean ceiling in food-handling room | clause 7 (1) (g) | $55 | New |
| 38. | Food premise not maintained with floors in good repair in food-handling room | clause 7 (1) (g) | $55 | New |
| 39. | Food premise not maintained with walls in good repair in food-handling room | clause 7 (1) (g) | $55 | New |
| 40. | Food premise not maintained with ceilings in good repair in food-handling room | clause 7 (1) (g) | $55 | New |
| 41. | Food premise maintained in manner to permit contamination of single-service containers | clause 7 (1) (h) | $305 | New |
| 42. | Food premise maintained in manner to permit contamination of single-service articles | clause 7 (1) (h) | $305 | New |
| 43. | Fail to provide food premise with adequate potable water supply | clause 7 (3) (a) | $465 | New |
| 44. | Fail to provide hot and cold running water in food preparation area | clause 7 (3) (b) | $465 | New |
| 45. | Fail to provide hot and cold running water in utensil cleaning area | clause 7 (3) (b) | $465 | New |
| 46. | Provide water not under pressure in food preparation area | clause 7 (3) (b) | $120 | New |
| 47. | Provide water not under pressure in utensil cleaning area | clause 7 (3) (b) | $120 | New |
| 48. | Fail to provide adequate number of handwashing stations | clause 7 (3) (c) | $465 | New |
| 49. | Handwashing stations not conveniently accessible by food handlers | clause 7 (3) (c) | $120 | New |
| 50. | Fail to maintain handwashing stations | clause 7 (3) (c) | $55 | New |
| 51. | Fail to provide handwashing stations with adequate supplies | clause 7 (3) (c) | $120 | New |
| 52. | Fail to provide adequate refrigerated space for food storage | clause 7 (3) (d) | $120 | New |
| 53. | Use handwashing station other than for handwashing of employees | subsection 7 (4) | $55 | New |
| 54. | Use food equipment not of sound and tight construction | clause 8 (1) (a) | $120 | New |
| 55. | Use utensils not of sound and tight construction | clause 8 (1) (a) | $120 | New |
| 56. | Use multi-service articles not of sound and tight construction | clause 8 (1) (a) | $120 | New |
| 57. | Use food equipment not in good repair | clause 8 (1) (b) | $120 | New |
| 58. | Use utensils not in good repair | clause 8 (1) (b) | $120 | New |
| 59. | Use multi-service articles not in good repair | clause 8 (1) (b) | $120 | New |
| 60. | Use food equipment not of readily cleanable form | clause 8 (1) (c) | $120 | New |
| 61. | Use food equipment not of readily cleanable material | clause 8 (1) (c) | $120 | New |
| 62. | Use utensils not of readily cleanable form | clause 8 (1) (c) | $120 | New |
| 63. | Use utensils not of readily cleanable material | clause 8 (1) (c) | $120 | New |
| 64. | Use multi-service articles not of readily cleanable form | clause 8 (1) (c) | $120 | New |
| 65. | Use multi-service articles not of readily cleanable material | clause 8 (1) (c) | $120 | New |
| 66. | Use equipment not suitable for intended purpose | clause 8 (1) (d) | $120 | New |
| 67. | Use utensils not suitable for intended purpose | clause 8 (1) (d) | $120 | New |
| 68. | Use multi-service articles not suitable for intended purpose | clause 8 (1) (d) | $120 | New |
| 69. | Use non-corrosion resistant equipment in contact with food | clause 8 (2) (a) | $305 | New |
| 70. | Use equipment not non-toxic in contact with food | clause 8 (2) (a) | $465 | New |
| 71. | Use non-corrosion resistant utensils in contact with food | clause 8 (2) (a) | $305 | New |
| 72. | Use utensils not non-toxic in contact with food | clause 8 (2) (a) | $465 | New |
| 73. | Use equipment not free from cracks in contact with food | clause 8 (2) (b) | $120 | New |
| 74. | Use utensils not free from cracks in contact with food | clause 8 (2) (b) | $120 | New |
| 75. | Use equipment not free from crevices in contact with food | clause 8 (2) (b) | $120 | New |
| 76. | Use utensils not free from crevices in contact with food | clause 8 (2) (b) | $120 | New |
| 77. | Use equipment not free from open seams in contact with food | clause 8 (2) (b) | $120 | New |
| 78. | Use utensils not free from open seams in contact with food | clause 8 (2) (b) | $120 | New |
| 79. | Operate food premise — furniture not constructed to permit cleaning | section 9 | $55 | New |
| 80. | Operate food premise — furniture not constructed to permit maintenance in sanitary condition | section 9 | $55 | New |
| 81. | Operate food premise — furniture not arranged to permit cleaning | section 9 | $55 | New |
| 82. | Operate food premise — furniture not arranged to permit maintenance in sanitary condition | section 9 | $55 | New |
| 83. | Operate food premise — equipment not constructed to permit cleaning | section 9 | $120 | New |
| 84. | Operate food premise — equipment not constructed to permit maintenance in sanitary condition | section 9 | $120 | New |
| 85. | Operate food premise — equipment not arranged to permit cleaning | section 9 | $55 | New |
| 86. | Operate food premise — equipment not arranged to permit maintenance in sanitary condition | section 9 | $55 | New |
| 87. | Operate food premise — appliances not constructed to permit cleaning | section 9 | $120 | New |
| 88. | Operate food premise — appliances not constructed to permit maintenance in sanitary condition | section 9 | $55 | New |
| 89. | Operate food premise — appliances not arranged to permit cleaning | section 9 | $55 | New |
| 90. | Operate food premise — appliances not arranged to permit maintenance in sanitary condition | section 9 | $55 | New |
| 91. | Fail to provide required illumination during all hours of operation | section 10 | $55 | New |
| 92. | Fail to maintain ventilation system to ensure elimination of odours | section 11 | $55 | New |
| 93. | Fail to maintain ventilation system to ensure elimination of fumes | section 11 | $55 | New |
| 94. | Fail to maintain ventilation system to ensure elimination of vapours | section 11 | $55 | New |
| 95. | Fail to maintain ventilation system to ensure elimination of smoke | section 11 | $120 | New |
| 96. | Fail to maintain ventilation system to ensure elimination of excessive heat | section 11 | $120 | New |
| 97. | Fail to collect garbage when necessary to maintain sanitary condition | section 12 | $55 | New |
| 98. | Fail to collect waste when necessary to maintain sanitary condition | section 12 | $55 | New |
| 99. | Fail to remove garbage when necessary to maintain sanitary condition | section 12 | $55 | New |
| 100. | Fail to remove wastes when necessary to maintain sanitary condition | section 12 | $55 | New |
| 101. | Fail to protect against entry of pests | subsection 13 (1) | $120 | New |
| 102. | Fail to protect against harbouring of pests | subsection 13 (1) | $465 | New |
| 103. | Fail to protect against breeding of pests | subsection 13 (1) | $465 | New |
| 104. | Fail to maintain records of pest control measures taken | subsection 13 (2) | $55 | New |
| 105. | Fail to retain records of pest control measures taken for one year | subsection 13 (2) | $55 | New |
| 106. | Fail to ensure room kept free from live birds or animals | subsection 14 (1) | $55 | New |
| 107. | Use dirty table cover in food service | section 15 | $55 | New |
| 108. | Use dirty napkin in food service | section 15 | $55 | New |
| 109. | Use dirty serviette in food service | section 15 | $55 | New |
| 110. | Use table cover not in good repair in food service | section 15 | $55 | New |
| 111. | Use napkin not in good repair in food service | section 15 | $55 | New |
| 112. | Use serviette not in good repair in food service | section 15 | $55 | New |
| 113. | Use cloth not in good repair for cleaning utensils | clause 16 (a) | $55 | New |
| 114. | Use cloth not in good repair for drying utensils | clause 16 (a) | $55 | New |
| 115. | Use cloth not in good repair for polishing utensils | clause 16 (a) | $55 | New |
| 116. | Use cloth not in good repair for cleaning food contact surface | clause 16 (a) | $55 | New |
| 117. | Use towel not in good repair for cleaning utensils | clause 16 (a) | $55 | New |
| 118. | Use towel not in good repair for drying utensils | clause 16 (a) | $55 | New |
| 119. | Use towel not in good repair for polishing utensils | clause 16 (a) | $55 | New |
| 120. | Use towel not in good repair for cleaning food contact surface | clause 16 (a) | $55 | New |
| 121. | Use dirty cloth for cleaning utensils | clause 16 (b) | $55 | New |
| 122. | Use dirty cloth for drying utensils | clause 16 (b) | $55 | New |
| 123. | Use dirty cloth for polishing utensils | clause 16 (b) | $55 | New |
| 124. | Use dirty cloth for cleaning food contact surface | clause 16 (b) | $55 | New |
| 125. | Use dirty towel for cleaning utensils | clause 16 (b) | $55 | New |
| 126. | Use dirty towel for drying utensils | clause 16 (b) | $55 | New |
| 127. | Use dirty towel for polishing utensils | clause 16 (b) | $55 | New |
| 128. | Use dirty towel for cleaning food contact surface | clause 16 (b) | $55 | New |
| 129. | Use cloth used for other purpose for cleaning utensils | clause 16 (c) | $55 | New |
| 130. | Use cloth used for other purpose for drying utensils | clause 16 (c) | $55 | New |
| 131. | Use cloth used for other purpose for polishing utensils | clause 16 (c) | $55 | New |
| 132. | Use cloth used for other purpose for cleaning food contact surface | clause 16 (c) | $55 | New |
| 133. | Use towel used for other purpose for cleaning utensils | clause 16 (c) | $55 | New |
| 134. | Use towel used for other purpose for drying utensils | clause 16 (c) | $55 | New |
| 135. | Use towel used for other purpose for polishing utensils | clause 16 (c) | $55 | New |
| 136. | Use towel used for other purpose for cleaning food contact surface | clause 16 (c) | $55 | New |
| 137. | Operate vending machine — no potable water supply under pressure | subsection 17 (1) | $305 | New |
| 138. | Operate vending machine — name and telephone number not prominently displayed | subsection 17 (2) | $55 | New |
| 139. | Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required | section 18 | $465 | New |
| 140. | Operate food premise — drainage racks not of corrosion-resistant material | paragraph 2 of section 18 | $55 | New |
| 141. | Operate food premise — three-sink equipment not of corrosion-resistant material | subparagraph 2 i of section 18 | $55 | New |
| 142. | Operate food premise — three-sink equipment not of sufficient size | subparagraph 2 i of section 18 | $55 | New |
| 143. | Operate food premise — two-sink equipment not of corrosion-resistant material | subparagraph 2 ii of section 18 | $55 | New |
| 144. | Sanitize utensils in water lower than 77°C | clause 19 (a) | $120 | New |
| 145. | Sanitize utensils in water for less than 45 seconds | clause 19 (a) | $55 | New |
| 146. | Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine | clause 19 (b) | $120 | New |
| 147. | Sanitize utensils in chlorine solution at temperature lower than 24°C | clause 19 (b) | $120 | New |
| 148. | Sanitize utensils in chlorine solution for less than 45 seconds | clause 19 (b) | $55 | New |
| 149. | Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. | clause 19 (c) | $120 | New |
| 150. | Sanitize utensils in quaternary ammonium compound solution at temperature lower than 24°C | clause 19 (c) | $120 | New |
| 151. | Sanitize utensils in quaternary ammonium compound solution for less than 45 seconds | clause 19 (c) | $55 | New |
| 152. | Sanitize utensils in iodine solution of less than 25 p.p.m. | clause 19 (d) | $120 | New |
| 153. | Sanitize utensils in iodine solution at temperature lower than 24°C | clause 19 (d) | $120 | New |
| 154. | Sanitize utensils in iodine solution for less than 45 seconds | clause 19 (d) | $55 | New |
| 155. | Sanitize utensils using agent not approved for intended purpose | subclause 19 (e) (i) | $120 | New |
| 156. | Sanitize utensils using agent not in accordance with manufacturer’s instructions | subclause 19 (e) (ii) | $120 | New |
| 157. | Sanitize utensils using agent for which test reagent not readily available | subclause 19 (e) (iii) | $55 | New |
| 158. | Operate food premise — mechanical equipment not constructed to provide clean wash water | subclause 20 (1) (a) (i) | $55 | New |
| 159. | Operate food premise — mechanical equipment not designed to provide clean wash water | subclause 20 (1) (a) (i) | $55 | New |
| 160. | Operate food premise — mechanical equipment not maintained to provide clean wash water | subclause 20 (1) (a) (i) | $55 | New |
| 161. | Operate food premise — mechanical equipment not constructed to maintain wash water between 60°C and 71°C | subclause 20 (1) (a) (i) | $120 | New |
| 162. | Operate food premise — mechanical equipment not designed to maintain wash water between 60°C and 71°C | subclause 20 (1) (a) (i) | $120 | New |
| 163. | Operate food premise — mechanical equipment not maintained to maintain wash water between 60°C and 71°C | subclause 20 (1) (a) (i) | $120 | New |
| 164. | Operate food premise — mechanical equipment not constructed to maintain rinse water at 82°C | sub-subclause 20 (1) (a) (ii) (A) | $120 | New |
| 165. | Operate food premise — mechanical equipment not designed to maintain rinse water at 82°C | sub-subclause 20 (1) (a) (ii) (A) | $120 | New |
| 166. | Operate food premise — mechanical equipment not maintained to maintain rinse water at 82°C | sub-subclause 20 (1) (a) (ii) (A) | $120 | New |
| 167. | Operate food premise — mechanical equipment not constructed to apply rinse water 10 seconds per cycle | sub-subclause 20 (1) (a) (ii) (A) | $120 | New |
| 168. | Operate food premise — mechanical equipment not designed to apply rinse water 10 seconds per cycle | sub-subclause 20 (1) (a) (ii) (A) | $120 | New |
| 169. | Operate food premise — mechanical equipment not maintained to apply rinse water 10 seconds per cycle | sub-subclause 20 (1) (a) (ii) (A) | $120 | New |
| 170. | Operate food premise — mechanical equipment not constructed to provide sufficient chemical solution rinse | sub-subclause 20 (1) (a) (ii) (B) | $120 | New |
| 171. | Operate food premise — mechanical equipment not designed to provide sufficient chemical solution rinse | sub-subclause 20 (1) (a) (ii) (B) | $120 | New |
| 172. | Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse | sub-subclause 20 (1) (a) (ii) (B) | $120 | New |
| 173. | Operate food premise — fail to provide mechanical equipment with wash water temperature thermometer | clause 20 (1) (b) | $55 | New |
| 174. | Operate food premise — fail to provide mechanical equipment with rinse water temperature thermometer | clause 20 (1) (b) | $55 | New |
| 175. | Operate food premise — wash water temperature thermometer not easily readable | clause 20 (1) (b) | $55 | New |
| 176. | Operate food premise —rinse water temperature thermometer not easily readable | clause 20 (1) (b) | $55 | New |
| 177. | Fail to clean multi-service articles after use | subsection 21 (1) | $305 | New |
| 178. | Fail to sanitize multi-service articles after use | subsection 21 (1) | $305 | New |
| 179. | Fail to clean utensils as often as necessary | subsection 21 (2) | $305 | New |
| 180. | Fail to sanitize utensils as often as necessary | subsection 21 (2) | $305 | New |
| 181. | Fail to ensure equipment surface cleaned as necessary | section 22 | $120 | New |
| 182. | Fail to ensure facility surface cleaned as necessary | section 22 | $55 | New |
| 183. | Fail to ensure equipment surface sanitized as necessary | section 22 | $55 | New |
| 184. | Fail to ensure facility surface sanitized as necessary | section 22 | $55 | New |
| 185. | Fail to keep toxic substance in compartment separate from food | clause 23 (a) | $465 | New |
| 186. | Fail to keep poisonous substance in compartment separate from food | clause 23 (a) | $465 | New |
| 187. | Fail to keep toxic substance in container bearing identifying label | clause 23 (b) | $465 | New |
| 188. | Fail to keep poisonous substance in container bearing identifying label | clause 23 (b) | $465 | New |
| 189. | Use toxic substance in manner contaminating food | clause 23 (c) | $465 | New |
| 190. | Use toxic substance under conditions contaminating food | clause 23 (c) | $465 | New |
| 191. | Use toxic substance in manner causing health hazard | clause 23 (c) | $465 | New |
| 192. | Use toxic substance under conditions causing health hazard | clause 23 (c) | $465 | New |
| 193. | Use poisonous substance in manner contaminating food | clause 23 (c) | $465 | New |
| 194. | Use poisonous substance under conditions contaminating food | clause 23 (c) | $465 | New |
| 195. | Use poisonous substance in manner causing health hazard | clause 23 (c) | $465 | New |
| 196. | Use poisonous substance under conditions causing health hazard | clause 23 (c) | $465 | New |
| 197. | Altering floor space in sanitary facility without inspector’s approval | subsection 24 (1) | $120 | New |
| 198. | Altering number of toilets in sanitary facility without inspector’s approval | subsection 24 (1) | $120 | New |
| 199. | Altering number of washbasins in sanitary facility without inspector’s approval | subsection 24 (1) | $120 | New |
| 200. | Fail to maintain sanitary facility in accordance with Building Code design requirements | subsection 25 (1) | $55 | New |
| 201. | Fail to maintain sanitary facility in accordance with Building Code construction requirements | subsection 25 (1) | $55 | New |
| 202. | Fail to maintain sanitary facility in accordance with Building Code installation requirements | subsection 25 (1) | $55 | New |
| 203. | Operate food premise — fail to keep sanitary facility sanitary | subsection 25 (2) | $55 | New |
| 204. | Operate food premise — fail to keep sanitary facility properly equipped | subsection 25 (2) | $55 | New |
| 205. | Operate food premise — fail to keep sanitary facility in good repair | subsection 25 (2) | $55 | New |
| 206. | Operate food premise — fail to equip sanitary facility with hot and cold running water | clause 25 (3) (a) | $55 | New |
| 207. | Operate food premise — fail to equip sanitary facility with toilet paper | clause 25 (3) (b) | $55 | New |
| 208. | Operate food premise — fail to equip sanitary facility with waste receptacle | clause 25 (3) (c) | $55 | New |
| 209. | Operate food premise — fail to equip sanitary facility with durable waste receptacle | clause 25 (3) (c) | $55 | New |
| 210. | Operate food premise — fail to equip sanitary facility with easy-to-clean waste receptacle | clause 25 (3) (c) | $55 | New |
| 211. | Operate food premise — fail to equip sanitary facility with soap or detergent | clause 25 (3) (d) | $55 | New |
| 212. | Operate food premise — fail to equip sanitary facility with single service towels or dryer | clause 25 (3) (e) | $55 | New |
| 213. | Fail to protect food from contamination or adulteration | subsection 26 (1) | $465 | New |
| 214. | Fail to process food in manner safe to eat | subsection 26 (2) | $465 | New |
| 215. | Re-serve non-low-risk food | subsection 26 (3) | $465 | New |
| 216. | Use compromised container to re-serve low-risk food | subsection 26 (4) | $305 | New |
| 217. | Use compromised package to re-serve low-risk food | subsection 26 (4) | $305 | New |
| 218. | Re-serve contaminated low-risk food | subsection 26 (4) | $305 | New |
| 219. | Use ice not made from potable water | subsection 26 (5) | $465 | New |
| 220. | Store ice in unsanitary manner | subsection 26 (5) | $305 | New |
| 221. | Handle ice in unsanitary manner | subsection 26 (5) | $120 | New |
| 222. | Distribute potentially hazardous foods at internal temperature between 4°C and 60°C | subsection 27 (1) | $465 | New |
| 223. | Maintain potentially hazardous foods at internal temperature between 4°C and 60°C | subsection 27 (1) | $465 | New |
| 224. | Store potentially hazardous foods at internal temperature between 4°C and 60°C | subsection 27 (1) | $465 | New |
| 225. | Transport potentially hazardous foods at internal temperature between 4°C and 60°C | subsection 27 (1) | $465 | New |
| 226. | Display potentially hazardous foods at internal temperature between 4°C and 60°C | subsection 27 (1) | $465 | New |
| 227. | Sell potentially hazardous foods at internal temperature between 4°C and 60°C | subsection 27 (1) | $465 | New |
| 228. | Offer for sale potentially hazardous foods at internal temperature between 4°C and 60°C | subsection 27 (1) | $465 | New |
| 229. | Fail to maintain frozen food in frozen state until sold | section 28 | $465 | New |
| 230. | Fail to maintain frozen food in frozen state until prepared for use | section 28 | $465 | New |
| 231. | Fail to obtain food from source subject to inspection | subsection 29 (1) | $465 | New |
| 232. | Fail to maintain records of food purchased | subsection 29 (2) | $120 | New |
| 233. | Fail to maintain records of food purchased for one year | subsection 29 (2) | $55 | New |
| 234. | Operate food premise — refrigeration equipment for potentially hazardous food not of sufficient size | clause 30 (a) | $465 | New |
| 235. | Operate food premise — hot-holding equipment for potentially hazardous foods not of sufficient size | clause 30 (a) | $465 | New |
| 236. | Refrigerate potentially hazardous foods at internal temperature above 4°C | clause 30 (a) | $465 | New |
| 237. | Hot-holding potentially hazardous foods at internal temperature below 60°C | clause 30 (a) | $465 | New |
| 238. | Fail to provide thermometer in refrigeration equipment | clause 30 (b) | $55 | New |
| 239. | Fail to provide thermometer in hot-holding equipment | clause 30 (b) | $55 | New |
| 240. | Thermometer in refrigeration equipment not easily readable | clause 30 (b) | $55 | New |
| 241. | Thermometer in hot-holding equipment not easily readable | clause 30 (b) | $55 | New |
| 242. | Fail to ensure storage racks designed to protect against contamination | section 31 | $55 | New |
| 243. | Fail to ensure storage shelves designed to protect against contamination | section 31 | $55 | New |
| 244. | Fail to ensure storage pallets designed to protect against contamination | section 31 | $55 | New |
| 245. | Use racks not of readily cleanable design | section 31 | $55 | New |
| 246. | Use shelves not of readily cleanable design | section 31 | $55 | New |
| 247. | Use pallets not of readily cleanable design | section 31 | $55 | New |
| 248. | Fail to ensure completion of food handling training by food handler or supervisor | section 32 | $305 | New |
| 249. | Fail to ensure presence of food handler or supervisor during all hours of operation | section 32 | $305 | New |
| 250. | Fail to ensure food handler in food premise does not use tobacco while engaged as food handler | clause 33 (1) (a) | $120 | New |
| 251. | Fail to ensure food handler in food premise is clean | clause 33 (1) (b) | $120 | New |
| 252. | Fail to ensure food handler in food premise practices good personal hygiene | clause 33 (1) (b) | $120 | New |
| 253. | Fail to ensure food handler in food premise wears clean outer garments | clause 33 (1) (c) | $120 | New |
| 254. | Fail to ensure food handler in food premise protects against contamination by hair | clause 33 (1) (d) | $120 | New |
| 255. | Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food | clause 33 (1) (e) | $305 | New |
| 256. | Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas | clause 33 (1) (e) | $305 | New |
| 257. | Fail to ensure food handler in food premise free from infectious agent of a disease | clause 33 (1) (f) | $465 | New |
| 258. | Fail to ensure food handler in food premise submits to medical examination required by M.O.H. | clause 33 (1) (g) | $120 | New |
| 259. | Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food | clause 33 (1) (h) | $120 | New |
| 260. | Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas | clause 33 (1) (h) | $120 | New |
| 261. | Fail to ensure person having skin disease does not work with food without approval | subsection 33 (2) | $305 | New |
| 262. | Fail to develop written food safety procedures in relation to manufactured meat products | subsection 34 (1) | $120 | New |
| 263. | Food safety procedures in relation to manufactured meat products not approved | subsection 34 (2) | $120 | New |
| 264. | Fail to ensure food safety procedures in relation to manufactured meat products followed | subsection 34 (4) | $305 | New |
| 265. | Fail to subject meat products to process to destroy bacteria, parasites and other forms of contamination | section 35 | $465 | New |
| 266. | Fail to create records of manufactured meat products | subsection 36 (1) | $55 | New |
| 267. | Fail to maintain records of manufactured meat products | subsection 36 (1) | $55 | New |
| 268. | Fail to maintain records of manufactured meat products at premise for one year | subsection 36 (1) | $55 | New |
| 269. | Fail to maintain records of kinds of meat products manufactured | subsection 36 (2) | $55 | New |
| 270. | Fail to maintain records of name and addresses of product suppliers for meat products | subsection 36 (2) | $55 | New |
| 271. | Fail to maintain records of weights of meat products | subsection 36 (2) | $55 | New |
| 272. | Fail to maintain records of dates products used in manufacturing of meat products received | subsection 36 (2) | $55 | New |
| 273. | Fail to identify meat product’s processing plant of origin | subsection 37 (1) | $55 | New |
| 274. | Have on food premise meat not from inspected animal | subsection 38 (1) | $305 | New |
| 275. | Have on food premise meat not approved for use | subsection 38 (1) | $305 | New |
| 276. | Have on food premise meat not stamped | subsection 38 (1) | $305 | New |
| 277. | Have on food premise meat not labelled | subsection 38 (1) | $305 | New |
| 278. | Fail to keep uninspected meat out of area where food sold | clause 38 (4) (a) | $305 | New |
| 279. | Fail to keep uninspected meat out of area where food served | clause 38 (4) (a) | $305 | New |
| 280. | Fail to keep uninspected meat out of area where food offered for sale | clause 38 (4) (a) | $305 | New |
| 281. | Sell uninspected meat | clause 38 (4) (b) | $465 | New |
| 282. | Offer uninspected meat for sale | clause 38 (4) (b) | $465 | New |
| 283. | Fail to clean utensils in contact with uninspected meat after use | subsection 38 (8) | $120 | New |
| 284. | Fail to sanitize utensils in contact with uninspected meat after use | subsection 38 (8) | $120 | New |
| 285. | Fail to clean equipment in contact with uninspected meat after use | subsection 38 (8) | $120 | New |
| 286. | Fail to sanitize equipment in contact with uninspected meat after use | subsection 38 (8) | $120 | New |
| 287. | Fail to clean food contact surfaces in contact with uninspected meat after use | subsection 38 (8) | $120 | New |
| 288. | Fail to sanitize food contact surfaces in contact with uninspected meat after use | subsection 38 (8) | $120 | New |
| 289. | Fail to pasteurize milk product with less than 10% milk fat | subsection 39 (1) | $465 | New |
| 290. | Fail to make milk product with less than 10% milk fat using milk that has been pasteurized | subsection 39 (1) | $465 | New |
| 291. | Fail to pasteurize milk product with 10% milk fat or more | subsection 39 (2) | $465 | New |
| 292. | Fail to make milk product with 10% milk fat or more using milk that has been pasteurized | subsection 39 (2) | $465 | New |
| 293. | Fail to sterilize milk product by heating to at least 135°C | subsection 39 (3) | $465 | New |
| 294. | Fail to commercially sterilize milk product | subsection 39 (3) | $465 | New |
| 295. | Fail to cool milk product to temperature of 4°C after pasteurization | subsection 40 (1) | $465 | New |
| 296. | Fail to equip pasteurizer with indicating thermometer | subsection 41 (1) | $120 | New |
| 297. | Fail to equip pasteurizer with recording thermometer | subsection 41 (1) | $465 | New |
| 298. | Equip pasteurizer with inaccurate indicating thermometer | subsection 41 (1) | $120 | New |
| 299. | Equip pasteurizer with inaccurate recording thermometer | subsection 41 (1) | $465 | New |
| 300. | Pasteurizer indicating thermometer not easily readable | subsection 41 (1) | $120 | New |
| 301. | Pasteurizer recording thermometer not easily readable | subsection 41 (1) | $120 | New |
| 302. | Fail to equip high temperature short time pasteurizer with flow diversion valve | subsection 41 (2) | $465 | New |
| 303. | Pasteurizer recording thermometer not moisture-proof | subsection 41 (3) | $55 | New |
| 304. | Pasteurizer recording thermometer not easily readable | subsection 41 (3) | $120 | New |
| 305. | Fail to take temperature of milk product as shown by indicating thermometer | subsection 41 (4) | $55 | New |
| 306. | Fail to check recording thermometer temperature daily | subsection 41 (5) | $120 | New |
| 307. | Fail to adjust recording thermometer to read no higher than indicating thermometer | subsection 41 (5) | $120 | New |
| 308. | Fail to use a pasteurization recording device | subsection 42 (1) | $120 | New |
| 309. | Fail to record name of pasteurization operation | paragraph 1 of subsection 42 (1) | $120 | New |
| 310. | Fail to record date of pasteurization operation | paragraph 1 of subsection 42 (1) | $120 | New |
| 311. | Fail to record pasteurizer number | paragraph 2 of subsection 42 (1) | $120 | New |
| 312. | Fail to record indicating thermometer temperature | paragraph 3 of subsection 42 (1) | $120 | New |
| 313. | Fail to record pasteurized milk product name | paragraph 4 of subsection 42 (1) | $120 | New |
| 314. | Fail to create record of information required during pasteurization | subsection 42 (2) | $120 | New |
| 315. | Fail to sign pasteurization record | subsection 42 (2) | $120 | New |
| 316. | Fail to retain pasteurization record one year | subsection 42 (3) | $120 | New |
| 317. | Fail to retain pasteurization record until shelf life expired | subsection 42 (3) | $120 | New |
| 318. | Fail to provide pasteurization records to public health inspector or M.O.H. | subsection 42 (4) | $120 | New |
| 319. | Fail to clean milk pasteurization equipment before use | section 44 | $120 | New |
| 320. | Fail to sanitize milk pasteurization equipment before use | section 44 | $120 | New |
| 321. | Fail to clean milk sterilization equipment before use | section 44 | $120 | New |
| 322. | Fail to sanitize milk sterilization equipment before use | section 44 | $120 | New |
| 323. | Fail to clean milk handling equipment before use | section 44 | $120 | New |
| 324. | Fail to sanitize milk handling equipment before use | section 44 | $120 | New |
| 325. | Sell sterilized fluid milk product from container not bearing word “STERILIZED” or “STERILE” | section 45 | $55 | New |
| 326. | Sell sterilized fluid milk product from container not bearing words “REFRIGERATE AFTER OPENING” | section 45 | $55 | New |
| 327. | Fail to identify original processor on repackaged milk product container | subsection 46 (1) | $55 | New |
| 328. | Fail to identify packing date on repackaged milk product container | subsection 46 (1) | $55 | New |
| 329. | Fail to identify batch number on repackaged milk product container | subsection 46 (1) | $55 | New |
| 330. | Store ungraded eggs | subsection 47 (1) | $305 | New |
| 331. | Handle ungraded eggs | subsection 47 (1) | $305 | New |
| 332. | Serve ungraded eggs | subsection 47 (1) | $305 | New |
| 333. | Process ungraded eggs | subsection 47 (1) | $305 | New |
| 334. | Prepare ungraded eggs | subsection 47 (1) | $305 | New |
| 335. | Display ungraded eggs | subsection 47 (1) | $305 | New |
| 336. | Distribute ungraded eggs | subsection 47 (1) | $305 | New |
| 337. | Transport ungraded eggs | subsection 47 (1) | $305 | New |
| 338. | Sell ungraded eggs | subsection 47 (1) | $305 | New |
| 339. | Offer for sale ungraded eggs | subsection 47 (1) | $305 | New |
| 340. | Store Grade “C” eggs | subsection 47 (1) | $305 | New |
| 341. | Handle Grade “C” eggs | subsection 47 (1) | $305 | New |
| 342. | Serve Grade “C” eggs | subsection 47 (1) | $305 | New |
| 343. | Process Grade “C” eggs | subsection 47 (1) | $305 | New |
| 344. | Prepare Grade “C” eggs | subsection 47 (1) | $305 | New |
| 345. | Display Grade “C” eggs | subsection 47 (1) | $305 | New |
| 346. | Distribute Grade “C” eggs | subsection 47 (1) | $305 | New |
| 347. | Transport Grade “C” eggs | subsection 47 (1) | $305 | New |
| 348. | Sell Grade “C” eggs | subsection 47 (1) | $305 | New |
| 349. | Offer for sale Grade “C” eggs | subsection 47 (1) | $305 | New |