| Item |
Offence |
Section |
Set Fine |
| 1. |
Prepare food outside mobile food premise |
clause 4 (1) (a) |
$120 |
| 2. |
Permit food to be served to public by person working outside mobile food premise |
clause 4 (1) (a) |
$55 |
| 3. |
Person working outside mobile food premise serve food to public |
clause 4 (1) (a) |
$55 |
| 4. |
Use other than single-service articles to serve food in mobile food premise |
clause 4 (1) (b) |
$120 |
| 5. |
Operate mobile food premise — no separate holding tank for potable water |
clause 4 (1) (c) |
$465 |
| 6. |
Operate mobile food premise — no separate holding tank for waste water |
clause 4 (1) (c) |
$120 |
| 7. |
Operate mobile food premise — no gauge on waste tank |
clause 4 (1) (d) |
$55 |
| 8. |
Operate mobile food premise — no gauge on water supply tank |
clause 4 (1) (d) |
$55 |
| 9. |
Operate mobile food premise — gauge on waste tank not readable |
clause 4 (1) (d) |
$55 |
| 10. |
Operate mobile food premise — gauge on water supply tank not readable |
clause 4 (1) (d) |
$55 |
| 11. |
Fail to include name in notice of intention to commence food premise |
section 5 |
$55 |
| 12. |
Fail to include contact information in notice of intention to commence food premise |
section 5 |
$55 |
| 13. |
Fail to include location in notice of intention to commence food premise |
section 5 |
$55 |
| 14. |
Fail to post inspection results in accordance with inspector’s request |
section 6 |
$120 |
| 15. |
Food premise maintained in manner permitting health hazard |
subclause 7 (1) (a) (i) |
$465 |
| 16. |
Food premise maintained in manner adversely affecting sanitary operation |
subclause 7 (1) (a) (ii) |
$465 |
| 17. |
Food premise maintained in manner permitting adverse effect on food |
subclause 7 (1) (a) (iii) |
$465 |
| 18. |
Food premise maintained in manner permitting use of food handling room for sleeping |
clause 7 (1) (b) |
$55 |
| 19. |
Food premise not maintained with tight floor surface where food handled |
subclause 7 (1) (c) (i) |
$55 |
| 20. |
Food premise not maintained with smooth floor surface where food handled |
subclause 7 (1) (c) (i) |
$55 |
| 21. |
Food premise not maintained with non-absorbent floor surface where food handled |
subclause 7 (1) (c) (i) |
$55 |
| 22. |
Food premise not maintained with tight floor surface where utensils cleaned |
subclause 7 (1) (c) (ii) |
$55 |
| 23. |
Food premise not maintained with smooth floor surface where utensils cleaned |
subclause 7 (1) (c) (ii) |
$55 |
| 24. |
Food premise not maintained with non-absorbent floor surface where utensils cleaned |
subclause 7 (1) (c) (ii) |
$55 |
| 25. |
Food premise not maintained with tight floor surface where washing and toilet fixtures located |
subclause 7 (1) (c) (iii) |
$55 |
| 26. |
Food premise not maintained with smooth floor surface where washing and toilet fixtures located |
subclause 7 (1) (c) (iii) |
$55 |
| 27. |
Food premise not maintained with non-absorbent floor surface where washing and toilet fixtures located |
subclause 7 (1) (c) (iii) |
$55 |
| 28. |
Food premise not maintained to permit cleaning of walls |
clause 7 (1) (d) |
$55 |
| 29. |
Food premise not maintained to permit cleaning of ceilings |
clause 7 (1) (d) |
$55 |
| 30. |
Food premise not maintained to permit sanitary maintenance of walls |
clause 7 (1) (d) |
$55 |
| 31. |
Food premise not maintained to permit sanitary maintenance of ceilings |
clause 7 (1) (d) |
$55 |
| 32. |
Food premise not maintained with food handling room in sanitary condition |
clause 7 (1) (e) |
$120 |
| 33. |
Food premise not maintained to keep food-handling room free from equipment not regularly used |
clause 7 (1) (f) |
$55 |
| 34. |
Food premise not maintained to keep food-handling room free from materials not regularly used |
clause 7 (1) (f) |
$55 |
| 35. |
Food premise not maintained with clean floors in food-handling room |
clause 7 (1) (g) |
$55 |
| 36. |
Food premise not maintained with clean walls in food-handling room |
clause 7 (1) (g) |
$55 |
| 37. |
Food premise not maintained with clean ceiling in food-handling room |
clause 7 (1) (g) |
$55 |
| 38. |
Food premise not maintained with floors in good repair in food-handling room |
clause 7 (1) (g) |
$55 |
| 39. |
Food premise not maintained with walls in good repair in food-handling room |
clause 7 (1) (g) |
$55 |
| 40. |
Food premise not maintained with ceilings in good repair in food-handling room |
clause 7 (1) (g) |
$55 |
| 41. |
Food premise maintained in manner to permit contamination of single-service containers |
clause 7 (1) (h) |
$305 |
| 42. |
Food premise maintained in manner to permit contamination of single-service articles |
clause 7 (1) (h) |
$305 |
| 43. |
Fail to provide food premise with adequate potable water supply |
clause 7 (3) (a) |
$465 |
| 44. |
Fail to provide hot and cold running water in food preparation area |
clause 7 (3) (b) |
$465 |
| 45. |
Fail to provide hot and cold running water in utensil cleaning area |
clause 7 (3) (b) |
$465 |
| 46. |
Provide water not under pressure in food preparation area |
clause 7 (3) (b) |
$120 |
| 47. |
Provide water not under pressure in utensil cleaning area |
clause 7 (3) (b) |
$120 |
| 48. |
Fail to provide adequate number of handwashing stations |
clause 7 (3) (c) |
$465 |
| 49. |
Handwashing stations not conveniently accessible by food handlers |
clause 7 (3) (c) |
$120 |
| 50. |
Fail to maintain handwashing stations |
clause 7 (3) (c) |
$55 |
| 51. |
Fail to provide handwashing stations with adequate supplies |
clause 7 (3) (c) |
$120 |
| 52. |
Fail to provide adequate refrigerated space for food storage |
clause 7 (3) (d) |
$120 |
| 53. |
Use handwashing station other than for handwashing of employees |
subsection 7 (4) |
$55 |
| 54. |
Use food equipment not of sound and tight construction |
clause 8 (1) (a) |
$120 |
| 55. |
Use utensils not of sound and tight construction |
clause 8 (1) (a) |
$120 |
| 56. |
Use multi-service articles not of sound and tight construction |
clause 8 (1) (a) |
$120 |
| 57. |
Use food equipment not in good repair |
clause 8 (1) (b) |
$120 |
| 58. |
Use utensils not in good repair |
clause 8 (1) (b) |
$120 |
| 59. |
Use multi-service articles not in good repair |
clause 8 (1) (b) |
$120 |
| 60. |
Use food equipment not of readily cleanable form |
clause 8 (1) (c) |
$120 |
| 61. |
Use food equipment not of readily cleanable material |
clause 8 (1) (c) |
$120 |
| 62. |
Use utensils not of readily cleanable form |
clause 8 (1) (c) |
$120 |
| 63. |
Use utensils not of readily cleanable material |
clause 8 (1) (c) |
$120 |
| 64. |
Use multi-service articles not of readily cleanable form |
clause 8 (1) (c) |
$120 |
| 65. |
Use multi-service articles not of readily cleanable material |
clause 8 (1) (c) |
$120 |
| 66. |
Use equipment not suitable for intended purpose |
clause 8 (1) (d) |
$120 |
| 67. |
Use utensils not suitable for intended purpose |
clause 8 (1) (d) |
$120 |
| 68. |
Use multi-service articles not suitable for intended purpose |
clause 8 (1) (d) |
$120 |
| 69. |
Use non-corrosion resistant equipment in contact with food |
clause 8 (2) (a) |
$305 |
| 70. |
Use equipment not non-toxic in contact with food |
clause 8 (2) (a) |
$465 |
| 71. |
Use non-corrosion resistant utensils in contact with food |
clause 8 (2) (a) |
$305 |
| 72. |
Use utensils not non-toxic in contact with food |
clause 8 (2) (a) |
$465 |
| 73. |
Use equipment not free from cracks in contact with food |
clause 8 (2) (b) |
$120 |
| 74. |
Use utensils not free from cracks in contact with food |
clause 8 (2) (b) |
$120 |
| 75. |
Use equipment not free from crevices in contact with food |
clause 8 (2) (b) |
$120 |
| 76. |
Use utensils not free from crevices in contact with food |
clause 8 (2) (b) |
$120 |
| 77. |
Use equipment not free from open seams in contact with food |
clause 8 (2) (b) |
$120 |
| 78. |
Use utensils not free from open seams in contact with food |
clause 8 (2) (b) |
$120 |
| 79. |
Operate food premise — furniture not constructed to permit cleaning |
section 9 |
$55 |
| 80. |
Operate food premise — furniture not constructed to permit maintenance in sanitary condition |
section 9 |
$55 |
| 81. |
Operate food premise — furniture not arranged to permit cleaning |
section 9 |
$55 |
| 82. |
Operate food premise — furniture not arranged to permit maintenance in sanitary condition |
section 9 |
$55 |
| 83. |
Operate food premise — equipment not constructed to permit cleaning |
section 9 |
$120 |
| 84. |
Operate food premise — equipment not constructed to permit maintenance in sanitary condition |
section 9 |
$120 |
| 85. |
Operate food premise — equipment not arranged to permit cleaning |
section 9 |
$55 |
| 86. |
Operate food premise — equipment not arranged to permit maintenance in sanitary condition |
section 9 |
$55 |
| 87. |
Operate food premise — appliances not constructed to permit cleaning |
section 9 |
$120 |
| 88. |
Operate food premise — appliances not constructed to permit maintenance in sanitary condition |
section 9 |
$55 |
| 89. |
Operate food premise — appliances not arranged to permit cleaning |
section 9 |
$55 |
| 90. |
Operate food premise — appliances not arranged to permit maintenance in sanitary condition |
section 9 |
$55 |
| 91. |
Fail to provide required illumination during all hours of operation |
section 10 |
$55 |
| 92. |
Fail to maintain ventilation system to ensure elimination of odours |
section 11 |
$55 |
| 93. |
Fail to maintain ventilation system to ensure elimination of fumes |
section 11 |
$55 |
| 94. |
Fail to maintain ventilation system to ensure elimination of vapours |
section 11 |
$55 |
| 95. |
Fail to maintain ventilation system to ensure elimination of smoke |
section 11 |
$120 |
| 96. |
Fail to maintain ventilation system to ensure elimination of excessive heat |
section 11 |
$120 |
| 97. |
Fail to collect garbage when necessary to maintain sanitary condition |
section 12 |
$55 |
| 98. |
Fail to collect waste when necessary to maintain sanitary condition |
section 12 |
$55 |
| 99. |
Fail to remove garbage when necessary to maintain sanitary condition |
section 12 |
$55 |
| 100. |
Fail to remove wastes when necessary to maintain sanitary condition |
section 12 |
$55 |
| 101. |
Fail to protect against entry of pests |
subsection 13 (1) |
$120 |
| 102. |
Fail to protect against harbouring of pests |
subsection 13 (1) |
$465 |
| 103. |
Fail to protect against breeding of pests |
subsection 13 (1) |
$465 |
| 104. |
Fail to maintain records of pest control measures taken |
subsection 13 (2) |
$55 |
| 105. |
Fail to retain records of pest control measures taken for one year |
subsection 13 (2) |
$55 |
| 106. |
Fail to ensure room kept free from live birds or animals |
subsection 14 (1) |
$55 |
| 107. |
Use dirty table cover in food service |
section 15 |
$55 |
| 108. |
Use dirty napkin in food service |
section 15 |
$55 |
| 109. |
Use dirty serviette in food service |
section 15 |
$55 |
| 110. |
Use table cover not in good repair in food service |
section 15 |
$55 |
| 111. |
Use napkin not in good repair in food service |
section 15 |
$55 |
| 112. |
Use serviette not in good repair in food service |
section 15 |
$55 |
| 113. |
Use cloth not in good repair for cleaning utensils |
clause 16 (a) |
$55 |
| 114. |
Use cloth not in good repair for drying utensils |
clause 16 (a) |
$55 |
| 115. |
Use cloth not in good repair for polishing utensils |
clause 16 (a) |
$55 |
| 116. |
Use cloth not in good repair for cleaning food contact surface |
clause 16 (a) |
$55 |
| 117. |
Use towel not in good repair for cleaning utensils |
clause 16 (a) |
$55 |
| 118. |
Use towel not in good repair for drying utensils |
clause 16 (a) |
$55 |
| 119. |
Use towel not in good repair for polishing utensils |
clause 16 (a) |
$55 |
| 120. |
Use towel not in good repair for cleaning food contact surface |
clause 16 (a) |
$55 |
| 121. |
Use dirty cloth for cleaning utensils |
clause 16 (b) |
$55 |
| 122. |
Use dirty cloth for drying utensils |
clause 16 (b) |
$55 |
| 123. |
Use dirty cloth for polishing utensils |
clause 16 (b) |
$55 |
| 124. |
Use dirty cloth for cleaning food contact surface |
clause 16 (b) |
$55 |
| 125. |
Use dirty towel for cleaning utensils |
clause 16 (b) |
$55 |
| 126. |
Use dirty towel for drying utensils |
clause 16 (b) |
$55 |
| 127. |
Use dirty towel for polishing utensils |
clause 16 (b) |
$55 |
| 128. |
Use dirty towel for cleaning food contact surface |
clause 16 (b) |
$55 |
| 129. |
Use cloth used for other purpose for cleaning utensils |
clause 16 (c) |
$55 |
| 130. |
Use cloth used for other purpose for drying utensils |
clause 16 (c) |
$55 |
| 131. |
Use cloth used for other purpose for polishing utensils |
clause 16 (c) |
$55 |
| 132. |
Use cloth used for other purpose for cleaning food contact surface |
clause 16 (c) |
$55 |
| 133. |
Use towel used for other purpose for cleaning utensils |
clause 16 (c) |
$55 |
| 134. |
Use towel used for other purpose for drying utensils |
clause 16 (c) |
$55 |
| 135. |
Use towel used for other purpose for polishing utensils |
clause 16 (c) |
$55 |
| 136. |
Use towel used for other purpose for cleaning food contact surface |
clause 16 (c) |
$55 |
| 137. |
Operate vending machine — no potable water supply under pressure |
subsection 17 (1) |
$305 |
| 138. |
Operate vending machine — name and telephone number not prominently displayed |
subsection 17 (2) |
$55 |
| 139. |
Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required |
section 18 |
$465 |
| 140. |
Operate food premise — drainage racks not of corrosion-resistant material |
paragraph 2 of section 18 |
$55 |
| 141. |
Operate food premise — three-sink equipment not of corrosion-resistant material |
subparagraph 2 i of section 18 |
$55 |
| 142. |
Operate food premise — three-sink equipment not of sufficient size |
subparagraph 2 i of section 18 |
$55 |
| 143. |
Operate food premise — two-sink equipment not of corrosion-resistant material |
subparagraph 2 ii of section 18 |
$55 |
| 144. |
Sanitize utensils in water lower than 77°C |
clause 19 (a) |
$120 |
| 145. |
Sanitize utensils in water for less than 45 seconds |
clause 19 (a) |
$55 |
| 146. |
Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine |
clause 19 (b) |
$120 |
| 147. |
Sanitize utensils in chlorine solution at temperature lower than 24°C |
clause 19 (b) |
$120 |
| 148. |
Sanitize utensils in chlorine solution for less than 45 seconds |
clause 19 (b) |
$55 |
| 149. |
Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. |
clause 19 (c) |
$120 |
| 150. |
Sanitize utensils in quaternary ammonium compound solution at temperature lower than 24°C |
clause 19 (c) |
$120 |
| 151. |
Sanitize utensils in quaternary ammonium compound solution for less than 45 seconds |
clause 19 (c) |
$55 |
| 152. |
Sanitize utensils in iodine solution of less than 25 p.p.m. |
clause 19 (d) |
$120 |
| 153. |
Sanitize utensils in iodine solution at temperature lower than 24°C |
clause 19 (d) |
$120 |
| 154. |
Sanitize utensils in iodine solution for less than 45 seconds |
clause 19 (d) |
$55 |
| 155. |
Sanitize utensils using agent not approved for intended purpose |
subclause 19 (e) (i) |
$120 |
| 156. |
Sanitize utensils using agent not in accordance with manufacturer’s instructions |
subclause 19 (e) (ii) |
$120 |
| 157. |
Sanitize utensils using agent for which test reagent not readily available |
subclause 19 (e) (iii) |
$55 |
| 158. |
Operate food premise — mechanical equipment not constructed to provide clean wash water |
subclause 20 (1) (a) (i) |
$55 |
| 159. |
Operate food premise — mechanical equipment not designed to provide clean wash water |
subclause 20 (1) (a) (i) |
$55 |
| 160. |
Operate food premise — mechanical equipment not maintained to provide clean wash water |
subclause 20 (1) (a) (i) |
$55 |
| 161. |
Operate food premise — mechanical equipment not constructed to maintain wash water between 60°C and 71°C |
subclause 20 (1) (a) (i) |
$120 |
| 162. |
Operate food premise — mechanical equipment not designed to maintain wash water between 60°C and 71°C |
subclause 20 (1) (a) (i) |
$120 |
| 163. |
Operate food premise — mechanical equipment not maintained to maintain wash water between 60°C and 71°C |
subclause 20 (1) (a) (i) |
$120 |
| 164. |
Operate food premise — mechanical equipment not constructed to maintain rinse water at 82°C |
sub-subclause 20 (1) (a) (ii) (A) |
$120 |
| 165. |
Operate food premise — mechanical equipment not designed to maintain rinse water at 82°C |
sub-subclause 20 (1) (a) (ii) (A) |
$120 |
| 166. |
Operate food premise — mechanical equipment not maintained to maintain rinse water at 82°C |
sub-subclause 20 (1) (a) (ii) (A) |
$120 |
| 167. |
Operate food premise — mechanical equipment not constructed to apply rinse water 10 seconds per cycle |
sub-subclause 20 (1) (a) (ii) (A) |
$120 |
| 168. |
Operate food premise — mechanical equipment not designed to apply rinse water 10 seconds per cycle |
sub-subclause 20 (1) (a) (ii) (A) |
$120 |
| 169. |
Operate food premise — mechanical equipment not maintained to apply rinse water 10 seconds per cycle |
sub-subclause 20 (1) (a) (ii) (A) |
$120 |
| 170. |
Operate food premise — mechanical equipment not constructed to provide sufficient chemical solution rinse |
sub-subclause 20 (1) (a) (ii) (B) |
$120 |
| 171. |
Operate food premise — mechanical equipment not designed to provide sufficient chemical solution rinse |
sub-subclause 20 (1) (a) (ii) (B) |
$120 |
| 172. |
Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse |
sub-subclause 20 (1) (a) (ii) (B) |
$120 |
| 173. |
Operate food premise — fail to provide mechanical equipment with wash water temperature thermometer |
clause 20 (1) (b) |
$55 |
| 174. |
Operate food premise — fail to provide mechanical equipment with rinse water temperature thermometer |
clause 20 (1) (b) |
$55 |
| 175. |
Operate food premise — wash water temperature thermometer not easily readable |
clause 20 (1) (b) |
$55 |
| 176. |
Operate food premise —rinse water temperature thermometer not easily readable |
clause 20 (1) (b) |
$55 |
| 177. |
Fail to clean multi-service articles after use |
subsection 21 (1) |
$305 |
| 178. |
Fail to sanitize multi-service articles after use |
subsection 21 (1) |
$305 |
| 179. |
Fail to clean utensils as often as necessary |
subsection 21 (2) |
$305 |
| 180. |
Fail to sanitize utensils as often as necessary |
subsection 21 (2) |
$305 |
| 181. |
Fail to ensure equipment surface cleaned as necessary |
section 22 |
$120 |
| 182. |
Fail to ensure facility surface cleaned as necessary |
section 22 |
$55 |
| 183. |
Fail to ensure equipment surface sanitized as necessary |
section 22 |
$55 |
| 184. |
Fail to ensure facility surface sanitized as necessary |
section 22 |
$55 |
| 185. |
Fail to keep toxic substance in compartment separate from food |
clause 23 (a) |
$465 |
| 186. |
Fail to keep poisonous substance in compartment separate from food |
clause 23 (a) |
$465 |
| 187. |
Fail to keep toxic substance in container bearing identifying label |
clause 23 (b) |
$465 |
| 188. |
Fail to keep poisonous substance in container bearing identifying label |
clause 23 (b) |
$465 |
| 189. |
Use toxic substance in manner contaminating food |
clause 23 (c) |
$465 |
| 190. |
Use toxic substance under conditions contaminating food |
clause 23 (c) |
$465 |
| 191. |
Use toxic substance in manner causing health hazard |
clause 23 (c) |
$465 |
| 192. |
Use toxic substance under conditions causing health hazard |
clause 23 (c) |
$465 |
| 193. |
Use poisonous substance in manner contaminating food |
clause 23 (c) |
$465 |
| 194. |
Use poisonous substance under conditions contaminating food |
clause 23 (c) |
$465 |
| 195. |
Use poisonous substance in manner causing health hazard |
clause 23 (c) |
$465 |
| 196. |
Use poisonous substance under conditions causing health hazard |
clause 23 (c) |
$465 |
| 197. |
Altering floor space in sanitary facility without inspector’s approval |
subsection 24 (1) |
$120 |
| 198. |
Altering number of toilets in sanitary facility without inspector’s approval |
subsection 24 (1) |
$120 |
| 199. |
Altering number of washbasins in sanitary facility without inspector’s approval |
subsection 24 (1) |
$120 |
| 200. |
Fail to maintain sanitary facility in accordance with Building Code design requirements |
subsection 25 (1) |
$55 |
| 201. |
Fail to maintain sanitary facility in accordance with Building Code construction requirements |
subsection 25 (1) |
$55 |
| 202. |
Fail to maintain sanitary facility in accordance with Building Code installation requirements |
subsection 25 (1) |
$55 |
| 203. |
Operate food premise — fail to keep sanitary facility sanitary |
subsection 25 (2) |
$55 |
| 204. |
Operate food premise — fail to keep sanitary facility properly equipped |
subsection 25 (2) |
$55 |
| 205. |
Operate food premise — fail to keep sanitary facility in good repair |
subsection 25 (2) |
$55 |
| 206. |
Operate food premise — fail to equip sanitary facility with hot and cold running water |
clause 25 (3) (a) |
$55 |
| 207. |
Operate food premise — fail to equip sanitary facility with toilet paper |
clause 25 (3) (b) |
$55 |
| 208. |
Operate food premise — fail to equip sanitary facility with waste receptacle |
clause 25 (3) (c) |
$55 |
| 209. |
Operate food premise — fail to equip sanitary facility with durable waste receptacle |
clause 25 (3) (c) |
$55 |
| 210. |
Operate food premise — fail to equip sanitary facility with easy-to-clean waste receptacle |
clause 25 (3) (c) |
$55 |
| 211. |
Operate food premise — fail to equip sanitary facility with soap or detergent |
clause 25 (3) (d) |
$55 |
| 212. |
Operate food premise — fail to equip sanitary facility with single service towels or dryer |
clause 25 (3) (e) |
$55 |
| 213. |
Fail to protect food from contamination or adulteration |
subsection 26 (1) |
$465 |
| 214. |
Fail to process food in manner safe to eat |
subsection 26 (2) |
$465 |
| 215. |
Re-serve non-low-risk food |
subsection 26 (3) |
$465 |
| 216. |
Use compromised container to re-serve low-risk food |
subsection 26 (4) |
$305 |
| 217. |
Use compromised package to re-serve low-risk food |
subsection 26 (4) |
$305 |
| 218. |
Re-serve contaminated low-risk food |
subsection 26 (4) |
$305 |
| 219. |
Use ice not made from potable water |
subsection 26 (5) |
$465 |
| 220. |
Store ice in unsanitary manner |
subsection 26 (5) |
$305 |
| 221. |
Handle ice in unsanitary manner |
subsection 26 (5) |
$120 |
| 222. |
Distribute potentially hazardous foods at internal temperature between 4°C and 60°C |
subsection 27 (1) |
$465 |
| 223. |
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C |
subsection 27 (1) |
$465 |
| 224. |
Store potentially hazardous foods at internal temperature between 4°C and 60°C |
subsection 27 (1) |
$465 |
| 225. |
Transport potentially hazardous foods at internal temperature between 4°C and 60°C |
subsection 27 (1) |
$465 |
| 226. |
Display potentially hazardous foods at internal temperature between 4°C and 60°C |
subsection 27 (1) |
$465 |
| 227. |
Sell potentially hazardous foods at internal temperature between 4°C and 60°C |
subsection 27 (1) |
$465 |
| 228. |
Offer for sale potentially hazardous foods at internal temperature between 4°C and 60°C |
subsection 27 (1) |
$465 |
| 229. |
Fail to maintain frozen food in frozen state until sold |
section 28 |
$465 |
| 230. |
Fail to maintain frozen food in frozen state until prepared for use |
section 28 |
$465 |
| 231. |
Fail to obtain food from source subject to inspection |
subsection 29 (1) |
$465 |
| 232. |
Fail to maintain records of food purchased |
subsection 29 (2) |
$120 |
| 233. |
Fail to maintain records of food purchased for one year |
subsection 29 (2) |
$55 |
| 234. |
Operate food premise — refrigeration equipment for potentially hazardous food not of sufficient size |
clause 30 (a) |
$465 |
| 235. |
Operate food premise — hot-holding equipment for potentially hazardous foods not of sufficient size |
clause 30 (a) |
$465 |
| 236. |
Refrigerate potentially hazardous foods at internal temperature above 4°C |
clause 30 (a) |
$465 |
| 237. |
Hot-holding potentially hazardous foods at internal temperature below 60°C |
clause 30 (a) |
$465 |
| 238. |
Fail to provide thermometer in refrigeration equipment |
clause 30 (b) |
$55 |
| 239. |
Fail to provide thermometer in hot-holding equipment |
clause 30 (b) |
$55 |
| 240. |
Thermometer in refrigeration equipment not easily readable |
clause 30 (b) |
$55 |
| 241. |
Thermometer in hot-holding equipment not easily readable |
clause 30 (b) |
$55 |
| 242. |
Fail to ensure storage racks designed to protect against contamination |
section 31 |
$55 |
| 243. |
Fail to ensure storage shelves designed to protect against contamination |
section 31 |
$55 |
| 244. |
Fail to ensure storage pallets designed to protect against contamination |
section 31 |
$55 |
| 245. |
Use racks not of readily cleanable design |
section 31 |
$55 |
| 246. |
Use shelves not of readily cleanable design |
section 31 |
$55 |
| 247. |
Use pallets not of readily cleanable design |
section 31 |
$55 |
| 248. |
Fail to ensure completion of food handling training by food handler or supervisor |
section 32 |
$305 |
| 249. |
Fail to ensure presence of food handler or supervisor during all hours of operation |
section 32 |
$305 |
| 250. |
Fail to ensure food handler in food premise does not use tobacco while engaged as food handler |
clause 33 (1) (a) |
$120 |
| 251. |
Fail to ensure food handler in food premise is clean |
clause 33 (1) (b) |
$120 |
| 252. |
Fail to ensure food handler in food premise practices good personal hygiene |
clause 33 (1) (b) |
$120 |
| 253. |
Fail to ensure food handler in food premise wears clean outer garments |
clause 33 (1) (c) |
$120 |
| 254. |
Fail to ensure food handler in food premise protects against contamination by hair |
clause 33 (1) (d) |
$120 |
| 255. |
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food |
clause 33 (1) (e) |
$305 |
| 256. |
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas |
clause 33 (1) (e) |
$305 |
| 257. |
Fail to ensure food handler in food premise free from infectious agent of a disease |
clause 33 (1) (f) |
$465 |
| 258. |
Fail to ensure food handler in food premise submits to medical examination required by M.O.H. |
clause 33 (1) (g) |
$120 |
| 259. |
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food |
clause 33 (1) (h) |
$120 |
| 260. |
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas |
clause 33 (1) (h) |
$120 |
| 261. |
Fail to ensure person having skin disease does not work with food without approval |
subsection 33 (2) |
$305 |
| 262. |
Fail to develop written food safety procedures in relation to manufactured meat products |
subsection 34 (1) |
$120 |
| 263. |
Food safety procedures in relation to manufactured meat products not approved |
subsection 34 (2) |
$120 |
| 264. |
Fail to ensure food safety procedures in relation to manufactured meat products followed |
subsection 34 (4) |
$305 |
| 265. |
Fail to subject meat products to process to destroy bacteria, parasites and other forms of contamination |
section 35 |
$465 |
| 266. |
Fail to create records of manufactured meat products |
subsection 36 (1) |
$55 |
| 267. |
Fail to maintain records of manufactured meat products |
subsection 36 (1) |
$55 |
| 268. |
Fail to maintain records of manufactured meat products at premise for one year |
subsection 36 (1) |
$55 |
| 269. |
Fail to maintain records of kinds of meat products manufactured |
subsection 36 (2) |
$55 |
| 270. |
Fail to maintain records of name and addresses of product suppliers for meat products |
subsection 36 (2) |
$55 |
| 271. |
Fail to maintain records of weights of meat products |
subsection 36 (2) |
$55 |
| 272. |
Fail to maintain records of dates products used in manufacturing of meat products received |
subsection 36 (2) |
$55 |
| 273. |
Fail to identify meat product’s processing plant of origin |
subsection 37 (1) |
$55 |
| 274. |
Have on food premise meat not from inspected animal |
subsection 38 (1) |
$305 |
| 275. |
Have on food premise meat not approved for use |
subsection 38 (1) |
$305 |
| 276. |
Have on food premise meat not stamped |
subsection 38 (1) |
$305 |
| 277. |
Have on food premise meat not labelled |
subsection 38 (1) |
$305 |
| 278. |
Fail to keep uninspected meat out of area where food sold |
clause 38 (4) (a) |
$305 |
| 279. |
Fail to keep uninspected meat out of area where food served |
clause 38 (4) (a) |
$305 |
| 280. |
Fail to keep uninspected meat out of area where food offered for sale |
clause 38 (4) (a) |
$305 |
| 281. |
Sell uninspected meat |
clause 38 (4) (b) |
$465 |
| 282. |
Offer uninspected meat for sale |
clause 38 (4) (b) |
$465 |
| 283. |
Fail to clean utensils in contact with uninspected meat after use |
subsection 38 (8) |
$120 |
| 284. |
Fail to sanitize utensils in contact with uninspected meat after use |
subsection 38 (8) |
$120 |
| 285. |
Fail to clean equipment in contact with uninspected meat after use |
subsection 38 (8) |
$120 |
| 286. |
Fail to sanitize equipment in contact with uninspected meat after use |
subsection 38 (8) |
$120 |
| 287. |
Fail to clean food contact surfaces in contact with uninspected meat after use |
subsection 38 (8) |
$120 |
| 288. |
Fail to sanitize food contact surfaces in contact with uninspected meat after use |
subsection 38 (8) |
$120 |
| 289. |
Fail to pasteurize milk product with less than 10% milk fat |
subsection 39 (1) |
$465 |
| 290. |
Fail to make milk product with less than 10% milk fat using milk that has been pasteurized |
subsection 39 (1) |
$465 |
| 291. |
Fail to pasteurize milk product with 10% milk fat or more |
subsection 39 (2) |
$465 |
| 292. |
Fail to make milk product with 10% milk fat or more using milk that has been pasteurized |
subsection 39 (2) |
$465 |
| 293. |
Fail to sterilize milk product by heating to at least 135°C |
subsection 39 (3) |
$465 |
| 294. |
Fail to commercially sterilize milk product |
subsection 39 (3) |
$465 |
| 295. |
Fail to cool milk product to temperature of 4°C after pasteurization |
subsection 40 (1) |
$465 |
| 296. |
Fail to equip pasteurizer with indicating thermometer |
subsection 41 (1) |
$120 |
| 297. |
Fail to equip pasteurizer with recording thermometer |
subsection 41 (1) |
$465 |
| 298. |
Equip pasteurizer with inaccurate indicating thermometer |
subsection 41 (1) |
$120 |
| 299. |
Equip pasteurizer with inaccurate recording thermometer |
subsection 41 (1) |
$465 |
| 300. |
Pasteurizer indicating thermometer not easily readable |
subsection 41 (1) |
$120 |
| 301. |
Pasteurizer recording thermometer not easily readable |
subsection 41 (1) |
$120 |
| 302. |
Fail to equip high temperature short time pasteurizer with flow diversion valve |
subsection 41 (2) |
$465 |
| 303. |
Pasteurizer recording thermometer not moisture-proof |
subsection 41 (3) |
$55 |
| 304. |
Pasteurizer recording thermometer not easily readable |
subsection 41 (3) |
$120 |
| 305. |
Fail to take temperature of milk product as shown by indicating thermometer |
subsection 41 (4) |
$55 |
| 306. |
Fail to check recording thermometer temperature daily |
subsection 41 (5) |
$120 |
| 307. |
Fail to adjust recording thermometer to read no higher than indicating thermometer |
subsection 41 (5) |
$120 |
| 308. |
Fail to use a pasteurization recording device |
subsection 42 (1) |
$120 |
| 309. |
Fail to record name of pasteurization operation |
paragraph 1 of subsection 42 (1) |
$120 |
| 310. |
Fail to record date of pasteurization operation |
paragraph 1 of subsection 42 (1) |
$120 |
| 311. |
Fail to record pasteurizer number |
paragraph 2 of subsection 42 (1) |
$120 |
| 312. |
Fail to record indicating thermometer temperature |
paragraph 3 of subsection 42 (1) |
$120 |
| 313. |
Fail to record pasteurized milk product name |
paragraph 4 of subsection 42 (1) |
$120 |
| 314. |
Fail to create record of information required during pasteurization |
subsection 42 (2) |
$120 |
| 315. |
Fail to sign pasteurization record |
subsection 42 (2) |
$120 |
| 316. |
Fail to retain pasteurization record one year |
subsection 42 (3) |
$120 |
| 317. |
Fail to retain pasteurization record until shelf life expired |
subsection 42 (3) |
$120 |
| 318. |
Fail to provide pasteurization records to public health inspector or M.O.H. |
subsection 42 (4) |
$120 |
| 319. |
Fail to clean milk pasteurization equipment before use |
section 44 |
$120 |
| 320. |
Fail to sanitize milk pasteurization equipment before use |
section 44 |
$120 |
| 321. |
Fail to clean milk sterilization equipment before use |
section 44 |
$120 |
| 322. |
Fail to sanitize milk sterilization equipment before use |
section 44 |
$120 |
| 323. |
Fail to clean milk handling equipment before use |
section 44 |
$120 |
| 324. |
Fail to sanitize milk handling equipment before use |
section 44 |
$120 |
| 325. |
Sell sterilized fluid milk product from container not bearing word “STERILIZED” or “STERILE” |
section 45 |
$55 |
| 326. |
Sell sterilized fluid milk product from container not bearing words “REFRIGERATE AFTER OPENING” |
section 45 |
$55 |
| 327. |
Fail to identify original processor on repackaged milk product container |
subsection 46 (1) |
$55 |
| 328. |
Fail to identify packing date on repackaged milk product container |
subsection 46 (1) |
$55 |
| 329. |
Fail to identify batch number on repackaged milk product container |
subsection 46 (1) |
$55 |
| 330. |
Store ungraded eggs |
subsection 47 (1) |
$305 |
| 331. |
Handle ungraded eggs |
subsection 47 (1) |
$305 |
| 332. |
Serve ungraded eggs |
subsection 47 (1) |
$305 |
| 333. |
Process ungraded eggs |
subsection 47 (1) |
$305 |
| 334. |
Prepare ungraded eggs |
subsection 47 (1) |
$305 |
| 335. |
Display ungraded eggs |
subsection 47 (1) |
$305 |
| 336. |
Distribute ungraded eggs |
subsection 47 (1) |
$305 |
| 337. |
Transport ungraded eggs |
subsection 47 (1) |
$305 |
| 338. |
Sell ungraded eggs |
subsection 47 (1) |
$305 |
| 339. |
Offer for sale ungraded eggs |
subsection 47 (1) |
$305 |
| 340. |
Store Grade “C” eggs |
subsection 47 (1) |
$305 |
| 341. |
Handle Grade “C” eggs |
subsection 47 (1) |
$305 |
| 342. |
Serve Grade “C” eggs |
subsection 47 (1) |
$305 |
| 343. |
Process Grade “C” eggs |
subsection 47 (1) |
$305 |
| 344. |
Prepare Grade “C” eggs |
subsection 47 (1) |
$305 |
| 345. |
Display Grade “C” eggs |
subsection 47 (1) |
$305 |
| 346. |
Distribute Grade “C” eggs |
subsection 47 (1) |
$305 |
| 347. |
Transport Grade “C” eggs |
subsection 47 (1) |
$305 |
| 348. |
Sell Grade “C” eggs |
subsection 47 (1) |
$305 |
| 349. |
Offer for sale Grade “C” eggs |
subsection 47 (1) |
$305 |
