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Schedule 41 – Last updated: July 1, 2018

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O. Reg. 493/17 made under the Health Protection and Promotion Act
Item Offence Section Set Fine
1. Prepare food outside mobile food premise clause 4 (1) (a) $120
2. Permit food to be served to public by person working outside mobile food premise clause 4 (1) (a) $55
3. Person working outside mobile food premise serve food to public clause 4 (1) (a) $55
4. Use other than single-service articles to serve food in mobile food premise clause 4 (1) (b) $120
5. Operate mobile food premise — no separate holding tank for potable water clause 4 (1) (c) $465
6. Operate mobile food premise — no separate holding tank for waste water clause 4 (1) (c) $120
7. Operate mobile food premise — no gauge on waste tank clause 4 (1) (d) $55
8. Operate mobile food premise — no gauge on water supply tank clause 4 (1) (d) $55
9. Operate mobile food premise — gauge on waste tank not readable clause 4 (1) (d) $55
10. Operate mobile food premise — gauge on water supply tank not readable clause 4 (1) (d) $55
11. Fail to include name in notice of intention to commence food premise section 5 $55
12. Fail to include contact information in notice of intention to commence food premise section 5 $55
13. Fail to include location in notice of intention to commence food premise section 5 $55
14. Fail to post inspection results in accordance with inspector’s request section 6 $120
15. Food premise maintained in manner permitting health hazard subclause 7 (1) (a) (i) $465
16. Food premise maintained in manner adversely affecting sanitary operation subclause 7 (1) (a) (ii) $465
17. Food premise maintained in manner permitting adverse effect on food subclause 7 (1) (a) (iii) $465
18. Food premise maintained in manner permitting use of food handling room for sleeping clause 7 (1) (b) $55
19. Food premise not maintained with tight floor surface where food handled subclause 7 (1) (c) (i) $55
20. Food premise not maintained with smooth floor surface where food handled subclause 7 (1) (c) (i) $55
21. Food premise not maintained with non-absorbent floor surface where food handled subclause 7 (1) (c) (i) $55
22. Food premise not maintained with tight floor surface where utensils cleaned subclause 7 (1) (c) (ii) $55
23. Food premise not maintained with smooth floor surface where utensils cleaned subclause 7 (1) (c) (ii) $55
24. Food premise not maintained with non-absorbent floor surface where utensils cleaned subclause 7 (1) (c) (ii) $55
25. Food premise not maintained with tight floor surface where washing and toilet fixtures located subclause 7 (1) (c) (iii) $55
26. Food premise not maintained with smooth floor surface where washing and toilet fixtures located subclause 7 (1) (c) (iii) $55
27. Food premise not maintained with non-absorbent floor surface where washing and toilet fixtures located subclause 7 (1) (c) (iii) $55
28. Food premise not maintained to permit cleaning of walls clause 7 (1) (d) $55
29. Food premise not maintained to permit cleaning of ceilings clause 7 (1) (d) $55
30. Food premise not maintained to permit sanitary maintenance of walls clause 7 (1) (d) $55
31. Food premise not maintained to permit sanitary maintenance of ceilings clause 7 (1) (d) $55
32. Food premise not maintained with food handling room in sanitary condition clause 7 (1) (e) $120
33. Food premise not maintained to keep food-handling room free from equipment not regularly used clause 7 (1) (f) $55
34. Food premise not maintained to keep food-handling room free from materials not regularly used clause 7 (1) (f) $55
35. Food premise not maintained with clean floors in food-handling room clause 7 (1) (g) $55
36. Food premise not maintained with clean walls in food-handling room clause 7 (1) (g) $55
37. Food premise not maintained with clean ceiling in food-handling room clause 7 (1) (g) $55
38. Food premise not maintained with floors in good repair in food-handling room clause 7 (1) (g) $55
39. Food premise not maintained with walls in good repair in food-handling room clause 7 (1) (g) $55
40. Food premise not maintained with ceilings in good repair in food-handling room clause 7 (1) (g) $55
41. Food premise maintained in manner to permit contamination of single-service containers clause 7 (1) (h) $305
42. Food premise maintained in manner to permit contamination of single-service articles clause 7 (1) (h) $305
43. Fail to provide food premise with adequate potable water supply clause 7 (3) (a) $465
44. Fail to provide hot and cold running water in food preparation area clause 7 (3) (b) $465
45. Fail to provide hot and cold running water in utensil cleaning area clause 7 (3) (b) $465
46. Provide water not under pressure in food preparation area clause 7 (3) (b) $120
47. Provide water not under pressure in utensil cleaning area clause 7 (3) (b) $120
48. Fail to provide adequate number of handwashing stations clause 7 (3) (c) $465
49. Handwashing stations not conveniently accessible by food handlers clause 7 (3) (c) $120
50. Fail to maintain handwashing stations clause 7 (3) (c) $55
51. Fail to provide handwashing stations with adequate supplies clause 7 (3) (c) $120
52. Fail to provide adequate refrigerated space for food storage clause 7 (3) (d) $120
53. Use handwashing station other than for handwashing of employees subsection 7 (4) $55
54. Use food equipment not of sound and tight construction clause 8 (1) (a) $120
55. Use utensils not of sound and tight construction clause 8 (1) (a) $120
56. Use multi-service articles not of sound and tight construction clause 8 (1) (a) $120
57. Use food equipment not in good repair clause 8 (1) (b) $120
58. Use utensils not in good repair clause 8 (1) (b) $120
59. Use multi-service articles not in good repair clause 8 (1) (b) $120
60. Use food equipment not of readily cleanable form clause 8 (1) (c) $120
61. Use food equipment not of readily cleanable material clause 8 (1) (c) $120
62. Use utensils not of readily cleanable form clause 8 (1) (c) $120
63. Use utensils not of readily cleanable material clause 8 (1) (c) $120
64. Use multi-service articles not of readily cleanable form clause 8 (1) (c) $120
65. Use multi-service articles not of readily cleanable material clause 8 (1) (c) $120
66. Use equipment not suitable for intended purpose clause 8 (1) (d) $120
67. Use utensils not suitable for intended purpose clause 8 (1) (d) $120
68. Use multi-service articles not suitable for intended purpose clause 8 (1) (d) $120
69. Use non-corrosion resistant equipment in contact with food clause 8 (2) (a) $305
70. Use equipment not non-toxic in contact with food clause 8 (2) (a) $465
71. Use non-corrosion resistant utensils in contact with food clause 8 (2) (a) $305
72. Use utensils not non-toxic in contact with food clause 8 (2) (a) $465
73. Use equipment not free from cracks in contact with food clause 8 (2) (b) $120
74. Use utensils not free from cracks in contact with food clause 8 (2) (b) $120
75. Use equipment not free from crevices in contact with food clause 8 (2) (b) $120
76. Use utensils not free from crevices in contact with food clause 8 (2) (b) $120
77. Use equipment not free from open seams in contact with food clause 8 (2) (b) $120
78. Use utensils not free from open seams in contact with food clause 8 (2) (b) $120
79. Operate food premise — furniture not constructed to permit cleaning section 9 $55
80. Operate food premise — furniture not constructed to permit maintenance in sanitary condition section 9 $55
81. Operate food premise — furniture not arranged to permit cleaning section 9 $55
82. Operate food premise — furniture not arranged to permit maintenance in sanitary condition section 9 $55
83. Operate food premise — equipment not constructed to permit cleaning section 9 $120
84. Operate food premise — equipment not constructed to permit maintenance in sanitary condition section 9 $120
85. Operate food premise — equipment not arranged to permit cleaning section 9 $55
86. Operate food premise — equipment not arranged to permit maintenance in sanitary condition section 9 $55
87. Operate food premise — appliances not constructed to permit cleaning section 9 $120
88. Operate food premise — appliances not constructed to permit maintenance in sanitary condition section 9 $55
89. Operate food premise — appliances not arranged to permit cleaning section 9 $55
90. Operate food premise — appliances not arranged to permit maintenance in sanitary condition section 9 $55
91. Fail to provide required illumination during all hours of operation section 10 $55
92. Fail to maintain ventilation system to ensure elimination of odours section 11 $55
93. Fail to maintain ventilation system to ensure elimination of fumes section 11 $55
94. Fail to maintain ventilation system to ensure elimination of vapours section 11 $55
95. Fail to maintain ventilation system to ensure elimination of smoke section 11 $120
96. Fail to maintain ventilation system to ensure elimination of excessive heat section 11 $120
97. Fail to collect garbage when necessary to maintain sanitary condition section 12 $55
98. Fail to collect waste when necessary to maintain sanitary condition section 12 $55
99. Fail to remove garbage when necessary to maintain sanitary condition section 12 $55
100. Fail to remove wastes when necessary to maintain sanitary condition section 12 $55
101. Fail to protect against entry of pests subsection 13 (1) $120
102. Fail to protect against harbouring of pests subsection 13 (1) $465
103. Fail to protect against breeding of pests subsection 13 (1) $465
104. Fail to maintain records of pest control measures taken subsection 13 (2) $55
105. Fail to retain records of pest control measures taken for one year subsection 13 (2) $55
106. Fail to ensure room kept free from live birds or animals subsection 14 (1) $55
107. Use dirty table cover in food service section 15 $55
108. Use dirty napkin in food service section 15 $55
109. Use dirty serviette in food service section 15 $55
110. Use table cover not in good repair in food service section 15 $55
111. Use napkin not in good repair in food service section 15 $55
112. Use serviette not in good repair in food service section 15 $55
113. Use cloth not in good repair for cleaning utensils clause 16 (a) $55
114. Use cloth not in good repair for drying utensils clause 16 (a) $55
115. Use cloth not in good repair for polishing utensils clause 16 (a) $55
116. Use cloth not in good repair for cleaning food contact surface clause 16 (a) $55
117. Use towel not in good repair for cleaning utensils clause 16 (a) $55
118. Use towel not in good repair for drying utensils clause 16 (a) $55
119. Use towel not in good repair for polishing utensils clause 16 (a) $55
120. Use towel not in good repair for cleaning food contact surface clause 16 (a) $55
121. Use dirty cloth for cleaning utensils clause 16 (b) $55
122. Use dirty cloth for drying utensils clause 16 (b) $55
123. Use dirty cloth for polishing utensils clause 16 (b) $55
124. Use dirty cloth for cleaning food contact surface clause 16 (b) $55
125. Use dirty towel for cleaning utensils clause 16 (b) $55
126. Use dirty towel for drying utensils clause 16 (b) $55
127. Use dirty towel for polishing utensils clause 16 (b) $55
128. Use dirty towel for cleaning food contact surface clause 16 (b) $55
129. Use cloth used for other purpose for cleaning utensils clause 16 (c) $55
130. Use cloth used for other purpose for drying utensils clause 16 (c) $55
131. Use cloth used for other purpose for polishing utensils clause 16 (c) $55
132. Use cloth used for other purpose for cleaning food contact surface clause 16 (c) $55
133. Use towel used for other purpose for cleaning utensils clause 16 (c) $55
134. Use towel used for other purpose for drying utensils clause 16 (c) $55
135. Use towel used for other purpose for polishing utensils clause 16 (c) $55
136. Use towel used for other purpose for cleaning food contact surface clause 16 (c) $55
137. Operate vending machine — no potable water supply under pressure subsection 17 (1) $305
138. Operate vending machine — name and telephone number not prominently displayed subsection 17 (2) $55
139. Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required section 18 $465
140. Operate food premise — drainage racks not of corrosion-resistant material paragraph 2 of section 18 $55
141. Operate food premise — three-sink equipment not of corrosion-resistant material subparagraph 2 i of section 18 $55
142. Operate food premise — three-sink equipment not of sufficient size subparagraph 2 i of section 18 $55
143. Operate food premise — two-sink equipment not of corrosion-resistant material subparagraph 2 ii of section 18 $55
144. Sanitize utensils in water lower than 77°C clause 19 (a) $120
145. Sanitize utensils in water for less than 45 seconds clause 19 (a) $55
146. Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine clause 19 (b) $120
147. Sanitize utensils in chlorine solution at temperature lower than 24°C clause 19 (b) $120
148. Sanitize utensils in chlorine solution for less than 45 seconds clause 19 (b) $55
149. Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. clause 19 (c) $120
150. Sanitize utensils in quaternary ammonium compound solution at temperature lower than 24°C clause 19 (c) $120
151. Sanitize utensils in quaternary ammonium compound solution for less than 45 seconds clause 19 (c) $55
152. Sanitize utensils in iodine solution of less than 25 p.p.m. clause 19 (d) $120
153. Sanitize utensils in iodine solution at temperature lower than 24°C clause 19 (d) $120
154. Sanitize utensils in iodine solution for less than 45 seconds clause 19 (d) $55
155. Sanitize utensils using agent not approved for intended purpose subclause 19 (e) (i) $120
156. Sanitize utensils using agent not in accordance with manufacturer’s instructions subclause 19 (e) (ii) $120
157. Sanitize utensils using agent for which test reagent not readily available subclause 19 (e) (iii) $55
158. Operate food premise — mechanical equipment not constructed to provide clean wash water subclause 20 (1) (a) (i) $55
159. Operate food premise — mechanical equipment not designed to provide clean wash water subclause 20 (1) (a) (i) $55
160. Operate food premise — mechanical equipment not maintained to provide clean wash water subclause 20 (1) (a) (i) $55
161. Operate food premise — mechanical equipment not constructed to maintain wash water between 60°C and 71°C subclause 20 (1) (a) (i) $120
162. Operate food premise — mechanical equipment not designed to maintain wash water between 60°C and 71°C subclause 20 (1) (a) (i) $120
163. Operate food premise — mechanical equipment not maintained to maintain wash water between 60°C and 71°C subclause 20 (1) (a) (i) $120
164. Operate food premise — mechanical equipment not constructed to maintain rinse water at 82°C sub-subclause 20 (1) (a) (ii) (A) $120
165. Operate food premise — mechanical equipment not designed to maintain rinse water at 82°C sub-subclause 20 (1) (a) (ii) (A) $120
166. Operate food premise — mechanical equipment not maintained to maintain rinse water at 82°C sub-subclause 20 (1) (a) (ii) (A) $120
167. Operate food premise — mechanical equipment not constructed to apply rinse water 10 seconds per cycle sub-subclause 20 (1) (a) (ii) (A) $120
168. Operate food premise — mechanical equipment not designed to apply rinse water 10 seconds per cycle sub-subclause 20 (1) (a) (ii) (A) $120
169. Operate food premise — mechanical equipment not maintained to apply rinse water 10 seconds per cycle sub-subclause 20 (1) (a) (ii) (A) $120
170. Operate food premise — mechanical equipment not constructed to provide sufficient chemical solution rinse sub-subclause 20 (1) (a) (ii) (B) $120
171. Operate food premise — mechanical equipment not designed to provide sufficient chemical solution rinse sub-subclause 20 (1) (a) (ii) (B) $120
172. Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse sub-subclause 20 (1) (a) (ii) (B) $120
173. Operate food premise — fail to provide mechanical equipment with wash water temperature thermometer clause 20 (1) (b) $55
174. Operate food premise — fail to provide mechanical equipment with rinse water temperature thermometer clause 20 (1) (b) $55
175. Operate food premise — wash water temperature thermometer not easily readable clause 20 (1) (b) $55
176. Operate food premise —rinse water temperature thermometer not easily readable clause 20 (1) (b) $55
177. Fail to clean multi-service articles after use subsection 21 (1) $305
178. Fail to sanitize multi-service articles after use subsection 21 (1) $305
179. Fail to clean utensils as often as necessary subsection 21 (2) $305
180. Fail to sanitize utensils as often as necessary subsection 21 (2) $305
181. Fail to ensure equipment surface cleaned as necessary section 22 $120
182. Fail to ensure facility surface cleaned as necessary section 22 $55
183. Fail to ensure equipment surface sanitized as necessary section 22 $55
184. Fail to ensure facility surface sanitized as necessary section 22 $55
185. Fail to keep toxic substance in compartment separate from food clause 23 (a) $465
186. Fail to keep poisonous substance in compartment separate from food clause 23 (a) $465
187. Fail to keep toxic substance in container bearing identifying label clause 23 (b) $465
188. Fail to keep poisonous substance in container bearing identifying label clause 23 (b) $465
189. Use toxic substance in manner contaminating food clause 23 (c) $465
190. Use toxic substance under conditions contaminating food clause 23 (c) $465
191. Use toxic substance in manner causing health hazard clause 23 (c) $465
192. Use toxic substance under conditions causing health hazard clause 23 (c) $465
193. Use poisonous substance in manner contaminating food clause 23 (c) $465
194. Use poisonous substance under conditions contaminating food clause 23 (c) $465
195. Use poisonous substance in manner causing health hazard clause 23 (c) $465
196. Use poisonous substance under conditions causing health hazard clause 23 (c) $465
197. Altering floor space in sanitary facility without inspector’s approval subsection 24 (1) $120
198. Altering number of toilets in sanitary facility without inspector’s approval subsection 24 (1) $120
199. Altering number of washbasins in sanitary facility without inspector’s approval subsection 24 (1) $120
200. Fail to maintain sanitary facility in accordance with Building Code design requirements subsection 25 (1) $55
201. Fail to maintain sanitary facility in accordance with Building Code construction requirements subsection 25 (1) $55
202. Fail to maintain sanitary facility in accordance with Building Code installation requirements subsection 25 (1) $55
203. Operate food premise — fail to keep sanitary facility sanitary subsection 25 (2) $55
204. Operate food premise — fail to keep sanitary facility properly equipped subsection 25 (2) $55
205. Operate food premise — fail to keep sanitary facility in good repair subsection 25 (2) $55
206. Operate food premise — fail to equip sanitary facility with hot and cold running water clause 25 (3) (a) $55
207. Operate food premise — fail to equip sanitary facility with toilet paper clause 25 (3) (b) $55
208. Operate food premise — fail to equip sanitary facility with waste receptacle clause 25 (3) (c) $55
209. Operate food premise — fail to equip sanitary facility with durable waste receptacle clause 25 (3) (c) $55
210. Operate food premise — fail to equip sanitary facility with easy-to-clean waste receptacle clause 25 (3) (c) $55
211. Operate food premise — fail to equip sanitary facility with soap or detergent clause 25 (3) (d) $55
212. Operate food premise — fail to equip sanitary facility with single service towels or dryer clause 25 (3) (e) $55
213. Fail to protect food from contamination or adulteration subsection 26 (1) $465
214. Fail to process food in manner safe to eat subsection 26 (2) $465
215. Re-serve non-low-risk food subsection 26 (3) $465
216. Use compromised container to re-serve low-risk food subsection 26 (4) $305
217. Use compromised package to re-serve low-risk food subsection 26 (4) $305
218. Re-serve contaminated low-risk food subsection 26 (4) $305
219. Use ice not made from potable water subsection 26 (5) $465
220. Store ice in unsanitary manner subsection 26 (5) $305
221. Handle ice in unsanitary manner subsection 26 (5) $120
222. Distribute potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
223. Maintain potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
224. Store potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
225. Transport potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
226. Display potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
227. Sell potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
228. Offer for sale potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
229. Fail to maintain frozen food in frozen state until sold section 28 $465
230. Fail to maintain frozen food in frozen state until prepared for use section 28 $465
231. Fail to obtain food from source subject to inspection subsection 29 (1) $465
232. Fail to maintain records of food purchased subsection 29 (2) $120
233. Fail to maintain records of food purchased for one year subsection 29 (2) $55
234. Operate food premise — refrigeration equipment for potentially hazardous food not of sufficient size clause 30 (a) $465
235. Operate food premise — hot-holding equipment for potentially hazardous foods not of sufficient size clause 30 (a) $465
236. Refrigerate potentially hazardous foods at internal temperature above 4°C clause 30 (a) $465
237. Hot-holding potentially hazardous foods at internal temperature below 60°C clause 30 (a) $465
238. Fail to provide thermometer in refrigeration equipment clause 30 (b) $55
239. Fail to provide thermometer in hot-holding equipment clause 30 (b) $55
240. Thermometer in refrigeration equipment not easily readable clause 30 (b) $55
241. Thermometer in hot-holding equipment not easily readable clause 30 (b) $55
242. Fail to ensure storage racks designed to protect against contamination section 31 $55
243. Fail to ensure storage shelves designed to protect against contamination section 31 $55
244. Fail to ensure storage pallets designed to protect against contamination section 31 $55
245. Use racks not of readily cleanable design section 31 $55
246. Use shelves not of readily cleanable design section 31 $55
247. Use pallets not of readily cleanable design section 31 $55
248. Fail to ensure completion of food handling training by food handler or supervisor section 32 $305
249. Fail to ensure presence of food handler or supervisor during all hours of operation section 32 $305
250. Fail to ensure food handler in food premise does not use tobacco while engaged as food handler clause 33 (1) (a) $120
251. Fail to ensure food handler in food premise is clean clause 33 (1) (b) $120
252. Fail to ensure food handler in food premise practices good personal hygiene clause 33 (1) (b) $120
253. Fail to ensure food handler in food premise wears clean outer garments clause 33 (1) (c) $120
254. Fail to ensure food handler in food premise protects against contamination by hair clause 33 (1) (d) $120
255. Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food clause 33 (1) (e) $305
256. Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas clause 33 (1) (e) $305
257. Fail to ensure food handler in food premise free from infectious agent of a disease clause 33 (1) (f) $465
258. Fail to ensure food handler in food premise submits to medical examination required by M.O.H. clause 33 (1) (g) $120
259. Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food clause 33 (1) (h) $120
260. Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas clause 33 (1) (h) $120
261. Fail to ensure person having skin disease does not work with food without approval subsection 33 (2) $305
262. Fail to develop written food safety procedures in relation to manufactured meat products subsection 34 (1) $120
263. Food safety procedures in relation to manufactured meat products not approved subsection 34 (2) $120
264. Fail to ensure food safety procedures in relation to manufactured meat products followed subsection 34 (4) $305
265. Fail to subject meat products to process to destroy bacteria, parasites and other forms of contamination section 35 $465
266. Fail to create records of manufactured meat products subsection 36 (1) $55
267. Fail to maintain records of manufactured meat products subsection 36 (1) $55
268. Fail to maintain records of manufactured meat products at premise for one year subsection 36 (1) $55
269. Fail to maintain records of kinds of meat products manufactured subsection 36 (2) $55
270. Fail to maintain records of name and addresses of product suppliers for meat products subsection 36 (2) $55
271. Fail to maintain records of weights of meat products subsection 36 (2) $55
272. Fail to maintain records of dates products used in manufacturing of meat products received subsection 36 (2) $55
273. Fail to identify meat product’s processing plant of origin subsection 37 (1) $55
274. Have on food premise meat not from inspected animal subsection 38 (1) $305
275. Have on food premise meat not approved for use subsection 38 (1) $305
276. Have on food premise meat not stamped subsection 38 (1) $305
277. Have on food premise meat not labelled subsection 38 (1) $305
278. Fail to keep uninspected meat out of area where food sold clause 38 (4) (a) $305
279. Fail to keep uninspected meat out of area where food served clause 38 (4) (a) $305
280. Fail to keep uninspected meat out of area where food offered for sale clause 38 (4) (a) $305
281. Sell uninspected meat clause 38 (4) (b) $465
282. Offer uninspected meat for sale clause 38 (4) (b) $465
283. Fail to clean utensils in contact with uninspected meat after use subsection 38 (8) $120
284. Fail to sanitize utensils in contact with uninspected meat after use subsection 38 (8) $120
285. Fail to clean equipment in contact with uninspected meat after use subsection 38 (8) $120
286. Fail to sanitize equipment in contact with uninspected meat after use subsection 38 (8) $120
287. Fail to clean food contact surfaces in contact with uninspected meat after use subsection 38 (8) $120
288. Fail to sanitize food contact surfaces in contact with uninspected meat after use subsection 38 (8) $120
289. Fail to pasteurize milk product with less than 10% milk fat subsection 39 (1) $465
290. Fail to make milk product with less than 10% milk fat using milk that has been pasteurized subsection 39 (1) $465
291. Fail to pasteurize milk product with 10% milk fat or more subsection 39 (2) $465
292. Fail to make milk product with 10% milk fat or more using milk that has been pasteurized subsection 39 (2) $465
293. Fail to sterilize milk product by heating to at least 135°C subsection 39 (3) $465
294. Fail to commercially sterilize milk product subsection 39 (3) $465
295. Fail to cool milk product to temperature of 4°C after pasteurization subsection 40 (1) $465
296. Fail to equip pasteurizer with indicating thermometer subsection 41 (1) $120
297. Fail to equip pasteurizer with recording thermometer subsection 41 (1) $465
298. Equip pasteurizer with inaccurate indicating thermometer subsection 41 (1) $120
299. Equip pasteurizer with inaccurate recording thermometer subsection 41 (1) $465
300. Pasteurizer indicating thermometer not easily readable subsection 41 (1) $120
301. Pasteurizer recording thermometer not easily readable subsection 41 (1) $120
302. Fail to equip high temperature short time pasteurizer with flow diversion valve subsection 41 (2) $465
303. Pasteurizer recording thermometer not moisture-proof subsection 41 (3) $55
304. Pasteurizer recording thermometer not easily readable subsection 41 (3) $120
305. Fail to take temperature of milk product as shown by indicating thermometer subsection 41 (4) $55
306. Fail to check recording thermometer temperature daily subsection 41 (5) $120
307. Fail to adjust recording thermometer to read no higher than indicating thermometer subsection 41 (5) $120
308. Fail to use a pasteurization recording device subsection 42 (1) $120
309. Fail to record name of pasteurization operation paragraph 1 of subsection 42 (1) $120
310. Fail to record date of pasteurization operation paragraph 1 of subsection 42 (1) $120
311. Fail to record pasteurizer number paragraph 2 of subsection 42 (1) $120
312. Fail to record indicating thermometer temperature paragraph 3 of subsection 42 (1) $120
313. Fail to record pasteurized milk product name paragraph 4 of subsection 42 (1) $120
314. Fail to create record of information required during pasteurization subsection 42 (2) $120
315. Fail to sign pasteurization record subsection 42 (2) $120
316. Fail to retain pasteurization record one year subsection 42 (3) $120
317. Fail to retain pasteurization record until shelf life expired subsection 42 (3) $120
318. Fail to provide pasteurization records to public health inspector or M.O.H. subsection 42 (4) $120
319. Fail to clean milk pasteurization equipment before use section 44 $120
320. Fail to sanitize milk pasteurization equipment before use section 44 $120
321. Fail to clean milk sterilization equipment before use section 44 $120
322. Fail to sanitize milk sterilization equipment before use section 44 $120
323. Fail to clean milk handling equipment before use section 44 $120
324. Fail to sanitize milk handling equipment before use section 44 $120
325. Sell sterilized fluid milk product from container not bearing word “STERILIZED” or “STERILE” section 45 $55
326. Sell sterilized fluid milk product from container not bearing words “REFRIGERATE AFTER OPENING” section 45 $55
327. Fail to identify original processor on repackaged milk product container subsection 46 (1) $55
328. Fail to identify packing date on repackaged milk product container subsection 46 (1) $55
329. Fail to identify batch number on repackaged milk product container subsection 46 (1) $55
330. Store ungraded eggs subsection 47 (1) $305
331. Handle ungraded eggs subsection 47 (1) $305
332. Serve ungraded eggs subsection 47 (1) $305
333. Process ungraded eggs subsection 47 (1) $305
334. Prepare ungraded eggs subsection 47 (1) $305
335. Display ungraded eggs subsection 47 (1) $305
336. Distribute ungraded eggs subsection 47 (1) $305
337. Transport ungraded eggs subsection 47 (1) $305
338. Sell ungraded eggs subsection 47 (1) $305
339. Offer for sale ungraded eggs subsection 47 (1) $305
340. Store Grade “C” eggs subsection 47 (1) $305
341. Handle Grade “C” eggs subsection 47 (1) $305
342. Serve Grade “C” eggs subsection 47 (1) $305
343. Process Grade “C” eggs subsection 47 (1) $305
344. Prepare Grade “C” eggs subsection 47 (1) $305
345. Display Grade “C” eggs subsection 47 (1) $305
346. Distribute Grade “C” eggs subsection 47 (1) $305
347. Transport Grade “C” eggs subsection 47 (1) $305
348. Sell Grade “C” eggs subsection 47 (1) $305
349. Offer for sale Grade “C” eggs subsection 47 (1) $305