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Schedule 40 – Last Updated: November 27, 2001

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Regulation 562 of Revised Regulations of Ontario, 1990 under the Health Protection and Promotion Act
Item Offence Section Set Fine
1. Offer for sale from catering vehicle food not pre‑packaged 4(1) $95.00
2. Fail to equip catering vehicle with refrigerated storage facility 4(2) $95.00
3. Fail to equip catering vehicle with refrigerated display facility 4(2) $95.00
4. Fail to hold hazardous foods in refrigerated storage facility 4(2) $370.00
5. Fail to hold hazardous foods in refrigerated display facility 4(2) $370.00
6. Prepare food outside mobile preparation premises 5(2)(a) $95.00
7. Permit food to be served to public by person working outside mobile preparation premises 5(2)(a) $45.00
8. Person working outside mobile preparation premises serve food to public 5(2)(a) $45.00
9. Use other than single‑service articles in mobile preparation premises 5(2)(b) $95.00
10. Fail to provide screened door to mobile preparation premises 5(2)(c) $45.00
11. Fail to provide screened window to mobile preparation premises 5(2)(c) $45.00
12. Fail to close door to mobile preparation premises when in motion 5(2)(c) $45.00
13. Fail to close window to mobile preparation premises when in motion 5(2)(c) $45.00
14. Operate mobile preparation premises—driver’s compartment not separate 5(2)(d) $45.00
15. Operate mobile preparation premises — access door not solid 5(2)(d) $45.00
16. Operate mobile preparation premises — access door not self‑closing 5(2)(d) $45.00
17. Operate mobile preparation premises‑‑no separate holding tank for toilet waste 5(2)(e) $95.00
18. Operate mobile preparation premises‑no separate holding tank for sink waste 5(2)(e) $95.00
19. Operate mobile preparation premises‑‑no gauge on waste tank 5(2)(f) $45.00
20. Operate mobile preparation premises‑‑no gauge on water supply tank 5(2)(f) $45.00
21. Operate mobile preparation premises‑‑gauge on waste tank not readable 5(2)(f) $45.00
22. Operate mobile preparation premises‑‑gauge on water supply tank not readable 5(2)(f) $45.00
23. Operate vending machine‑‑not sealed to floor 6(a) $45.00
24. Operate vending machine‑‑legs less than 15 cm high 6(a) $45.00
25. Operate vending machine‑castors not permitting cleaning 6(a) $45.00
26. Operate vending machine‑rollers not permitting cleaning 6(a) $45.00
27. Operate vending machine‑‑service connection not sealed 6(b) $95.00
28. Operate vending machine‑‑service connection allowing unauthorized disconnection 6(b) $95.00
29. Operate vending machine‑‑door opening not tight‑fitting 6(c) $95.00
30. Operate vending machine‑‑panel access opening not tight‑fitting 6(c) $95.00
31. Operate vending machine‑‑no screening against insects 6(d) $45.00
32. Operate vending machine‑screening material less than 16 mesh to 2.54 cm 6(d) $45.00
33. Operate vending machine‑condenser unit not sealed fromstorage spaces 6(e) $45.00
34. Operate vending machine‑dooron food delivery opening not self‑closing 6(f) $45.00
35. Operate vending machine‑dooron food delivery opening nottight‑fitting 6(f)  $45.00
36. Operate vending machine‑‑no door on food delivery opening 6(f)  $95.00
37. Operate vending machine‑‑food storage compartment not self‑draining 6(g) $95.00
38. Operate vending machine‑‑no cover on opening to food storage container 6(h)  $95.00
39. Operate vending machine‑ inadequate cover on opening to food storage container 6(h)  $95.00
40. Operate vending machine‑container not permitting cleaning and sanitizing 6(i) $95.00
41. Operate vending machine‑fitting not permitting cleaning and sanitizing 6(i)  $95.00
42. Operate vending machine‑ containers and fittings not permitting circulation of cleaning solution 6(i)  $95.00
43. Operate vending machine‑no potable water supply under pressure 7(a)  $245.00
44. Operate vending machine — no device to prevent entry of CO 2 into water supply system 7(b)  $45.00
45. Operate vending machine — no device to prevent entry of carbonated liquid into water supply system 7(b)  $45.00
46. Operate vending machine‑no controls to prevent vending of hazardous foods from refrigerated compartment 7(c)(i) $370.00
47. Operate vending machine‑no controls to prevent vending of hazardous foods from heated  compartment 7(c)(ii)  $370.00
48. Operate vending machine‑no automatic shut‑off control for liquid waste overflow 7(d)  $45.00
49. Operate vending machine‑food contact components not properly cleaned 8 $95.00
50. Operate vending machine‑name and telephone number not prominently displayed 9 $45.00
51. Fail to equip locker plant with food freezing facility 10(1)(a) $45.00
52. Fail to equip locker plant with locker room for frozen foods 10(1)(b) $45.00
53. Fail to maintain temperature at -18 C or lower in freezing room 10(2)para.1 $45.00
54. Fail to maintain temperature at -12 C or lower during initial stage of freezing food 10(2)para.1 $45.00
55. Fail to maintain temperature at -18 C or lower in locker room 10(2)para.2 $45.00
56. Fail to maintain temperature at -15 C or lower during period of public access 10(2)para.2 $45.00
57. Fail to provide self‑recording thermometer in locker room 10(4) $45.00
58. Use temperature records for period exceeding one graph rotation 10(4)(a) $45.00
59. Operator fail to date temperature records 10(4)(b) $45.00
60. Operator fail to sign temperature records 10(4)(b) $45.00
61. Operator fail to preserve temperature records one year 10(4)(b) $45.00
62. Use locker room other than for food storage 10(5) $45.00
63. Use freezing facility other than for food storage 10(5) $45.00
64. Operator fail to keep record of person renting locker 10(6) $45.00
65. Fail to equip locker room with noise alarm 10(7) $45.00
66. Noise alarm in locker room not conveniently located 10(7) $45.00
67. Noise alarm in locker room not functioning properly 10(7) $45.00
68. Fail to fit locker room door with safety lock release 10(8) $95.00
69. Safety lock release on locker room door not properly functioning 10(8) $95.00
70. Fail to make temperature records available upon request 10(9) $45.00
71. Fail to make rental records available upon request 10(9) $45.00
72. REVOKED
73. REVOKED
74. Operate food premise maintained in manner permitting health hazard 11(a)(i) $370.00
75. REVOKED
76. REVOKED
77. Operate food premise maintained in manner adversely affecting sanitary condition 11(a)(ii) $95.00
78. REVOKED
79. REVOKED
80. Operate food premise maintained in manner permitting adverse condition affecting food 11(a)(iii) $95.00
81. REVOKED
82. REVOKED
83. Operate food premise maintained in manner permitting use of food handling room for sleeping 11(b) $45.00
84. REVOKED
85. REVOKED
86. REVOKED
87. REVOKED
88. Operate food premise not located to provide separate space for employees’ apparel 11(c) $45.00
89. Operate food premise not maintained to provide separate space for employees’ apparel 11(c) $45.00
90. REVOKED
91. REVOKED
92. Operate food premise not maintained with tight floor surface where food handled 11(d)(i) $45.00
93. REVOKED
94. REVOKED
95. Operate food premise not maintained with smooth floor surface where food handled 11(d)(i) $45.00
96. REVOKED
97. REVOKED
98. Operate food premise not maintained with non‑absorbent floor surface where food handled 11(d)(i) $45.00
99. REVOKED
100. REVOKED
101. Operate food premise not maintained with tight floor surface where utensils washed 11(d)(ii) $45.00
102. REVOKED
103. REVOKED
104. Operate food premise not maintained with smooth floor surface where utensils washed 11(d)(ii) $45.00
105. REVOKED
106. REVOKED
107. Operate food premise not maintained with non‑absorbent floor surface where utensils washed 11(d)(ii) $45.00
108. REVOKED
109. REVOKED
110. Operate food premise not maintained with tight floor surface where washroom fixtures located 11(d)(iii) $45.00
111. REVOKED
112. REVOKED
113. Operate food premise not maintained with smooth floor surface where washroom fixtures located 11(d)(iii) $45.00
114. REVOKED
115. REVOKED
116. Operate food premise not maintained with non‑absorbent floor surface where washroom fixtures located 11(d)(iii) $45.00
117. REVOKED
118. REVOKED
119. Operate food premise not maintained to permit cleaning of walls 11(e) $45.00
120. REVOKED
121. REVOKED
122. Operate food premise not maintained to permit cleaning of ceilings 11(e) $45.00
123. REVOKED
124. REVOKED
125. Operate food premise not maintained to permit sanitary maintenance of walls 11(e) $45.00
126. REVOKED
127. REVOKED
128. Operate food premise not maintained to permit sanitary maintenance of ceilings 11(e) $45.00
129. REVOKED
130. REVOKED
131. REVOKED
132. REVOKED
133. REVOKED
134. REVOKED
135. REVOKED
136. REVOKED
137. REVOKED
138. REVOKED
139. REVOKED
140. REVOKED
141. REVOKED
142. REVOKED
143. REVOKED
144. REVOKED
145. REVOKED
146. REVOKED
147. Fail to provide required illumination during all hours of operation 13 $45.00
148. REVOKED
149. REVOKED
150. REVOKED
151. REVOKED
152. REVOKED
153. REVOKED
154. Maintain ventilation system in manner permitting health hazard 15 $245.00
155. REVOKED
156. REVOKED
157. REVOKED
158. REVOKED
159. REVOKED
160. REVOKED
161. REVOKED
162. REVOKED
163. REVOKED
164. REVOKED
165. REVOKED
166. REVOKED
167. REVOKED
168. REVOKED
169. Use food preparation equipment not of sound and tight construction 18(a) $95.00
170. Use food preparation equipment not in good repair 18(b) $95.00
171. Use food preparation equipment not of readily cleanable form 18(c) $95.00
172. Use food preparation equipment not of readily cleanable material 18(c) $95.00
173. Use equipment not corrosion-resistant in contact with food 19(1)(a)  $245.00
174. Use utensils not corrosion‑ resistant in contact with food 19(1)(a)  $245.00
175. Use equipment not non‑toxic in contact with food 19(1)(a)  $370.00
176. Use utensils not non‑toxic in contact with food 19(1)(a)  $370.00
177. Use equipment not free from cracks in contact with food 19(1)(b)  $95.00
178. Use utensils not free from cracks in contact with food 19(1)(b)  $95.00
179. Use equipment not free from open seams in contact with food 19(1)(b)  $95.00
180. Use utensils not free from open seams in contact with food 19(1)(b) $95.00
181. Fail to provide food premise with potable water supply 20(1)(a) $370.00
182. Provide food premise with inadequate potable water supply 20(1)(a)  $245.00
183. Fail to provide hot and cold running water in food preparation area 20(1)(b)  $95.00
184. Fail to provide hot and cold running water in utensil washing area 20(1)(b) $95.00
185. Provide water not under pressure in food preparation area 20(1)(b)  $95.00
186. Provide water not under pressure in utensil washing area 20(1)(b)  $95.00
187. Fail to provide hand washing basin in food preparation area 20(1)(c)  $370.00
188. Fail to provide hand washing basin in convenient location in food preparation area 20(1)(c)  $245.00
189. Fail to provide hot and cold water for hand washing in food preparation area 20(1)(c)  $245.00
190. Fail to provide soap or detergent in food preparation area 20(1)(c)  $95.00
191. Fail to provide towels in food preparation area 20(1)(c)  $95.00
192. Fail to provide adequate refrigerated space for food storage 20(1)(d)  $370.00
193. Fail to provide garbage containers of durable material 20(1)(e)  $45.00
194. Fail to provide garbage containers of leakproof material 20(1)(e)  $45.00
195. Fail to provide garbage containers of non‑absorbent material 20(1)(e)  $45.00
196. Fail to provide garbage containers with required lids 20(1)(e)  $45.00
197. Fail to provide sufficient garbage containers 20(1)(e) $45.00
198. Use basin other than for hand washing of employees 20(2) $95.00
199. Use basin for hand washing of persons other than employees 20(2) $45.00
200. Fail to provide thermometer in temperature controlled room 21  $95.00
201. Fail to provide thermometer in storage compartment 21  $95.00
202. Provide thermometer not easily readable in temperature controlled room 21  $45.00
203. Provide thermometer not easily readable in storage compartment 21  $45.00
204. Fail to provide racks or shelves for food storage 22  $45.00
205. Fail to provide pallets for food storage 22  $45.00
206. Place storage rack or shelf less than 15 cm above floor 22 $45.00
207. Fail to store food on racks or shelves 23  $45.00
208. Fail to store food on pallets 23  $45.00
209. Fail to use utensils to avoid hand contact with food 24  $95.00
210. Use utensils not of corrosion‑ resistant material to handle food 24  $245.00
211. Use utensils not of non-toxic material to handle food 24 $245.00
212. REVOKED
213. REVOKED
214. REVOKED
215. REVOKED
216. REVOKED
217. Fail to protect food from contamination or adulteration 26 $245.00
218. Fail to enclose hazardous food on display 27  $245.00
219. Operator transport food not enclosed in containers 28  $245.00
220. Operator transport food in manner not preventing contamination 28  $245.00
221. Operator transport food in manner not maintaining prescribed temperature 28 $370.00
222 Operate food premise – multi-service containers not constructed of readily cleanable material 29(a) $95.00
223 Operate food premise – multi-service containers not constructed in readily cleanable manner 29(a) $95.00
224. Operate food premise‑multi‑purpose containers used for purpose other than food packaging 29(b)  $45.00
225. Offer milk for sale in other than original container 30(1)  $45.00
226. Offer milk for sale from other than original container 30(1)  $45.00
227. Serve milk in other than original container 30(1)  $45.00
228. Serve milk from other than original container 30(1)  $45.00
229. Add milk to beverage from other than original container 30(2)  $45.00
230. Add milk to cereal from other than original container 30(2)  $45.00
231. Add cream to beverage from other than original container 30(2)  $45.00
232. Add cream to cereal from other than original container 30(2)  $45.00
233. Add edible oil substitute to beverage from other than original container 30(2)  $45.00
234. Add edible oil substitute to cereal from other than original container 30(2)  $45.00
235. Use ice not made from potable water 31(1) $370.00
236. Store ice in unsanitary manner 31(1)  $245.00
237. Handle ice in unsanitary manner 31(1)  $95.00
238. Operate food premise‑steam not from potable supply 31(2) $245.00
239. Operate food premise‑steam not free from toxic substances 31(2) $370.00
240. Fail to mark “Keep Refrigerated” on hazardous food container 32(a)  $370.00
241. Maintain hazardous foods in container at internal temperature above 5° C 32(b) $370.00
242. Transport hazardous foods in container at internal temperature above 5° C 32(b) $370.00
243. Display hazardous foods in container at internal temperature above 5° C 32(b) $370.00
244. Store hazardous foods in container at internal temperature above 5° C 32(b) $370.00
245. Offer hazardous food for sale in container above 5° C 32(b) $370.00
246. Distribute hazardous foods at internal temperature between 5° C and 60°C 33  $370.00
247. Maintain hazardous foods at internal temperature between 5° C and 60° C 33  $370.00
248. Store hazardous foods at internal temperature between 5°C and 60° C 33  $370.00
249. Transport hazardous foods at internal temperature between 5° C and 60° C 33 $370.00
250. Display hazardous foods at internal temperature between 5° C and 60° C 33  $370.00
251. Sell hazardous foods at internal temperature between 5° C and 60° C 33  $370.00
252. Offer for sale hazardous foods at internal temperature between 5° C and 60° C 33  $370.00
253. Transport eggs at internal temperature over 13° C 34  $245.00
254. Fail to freeze food to temperature of -18° C for transport 35 $45.00
255. Fail to freeze food to temperature of -18° C for display 35 $45.00
256. Fail to freeze food to temperature of -18° C for storage 35 $45.00
257. Fail to freeze food to temperature of -18° C for sale 35 $45.00
258. Fail to freeze food to temperature of -18° C for offering for sale 35 $45.00
259. Fail to maintain frozen food at temperature of -18° C for transport 35 $45.00
260. Fail to maintain frozen food at temperature of -18° C for display 35 $45.00
261. Fail to maintain frozen food at temperature of -18° C for storage 35 $45.00
262. Fail to maintain frozen food at temperature of -18° C for sale 35 $45.00
263. Fail to maintain frozen food at temperature of -18° C for offering for sale 35 $45.00
264. Fail to mark plant code on hazardous food can 36(1)(a)  $95.00
265. Fail to mark plant code on hazardous food container 36(1)(a)  $95.00
266. Fail to mark plant code on hazardous food wrapping 36(1)(a)  $95.00
267. Fail to mark manufacturing date on hazardous food can 36(1)(b)  $95.00
268. Fail to mark manufacturing date on hazardous food container 36(1)(b)  $95.00
269. Fail to mark manufacturing date on hazardous food wrapping 36(1)(b)  $95.00
270. Fail to mark expiry date on hazardous food can 36(1)(b)  $95.00
271. Fail to mark expiry date on hazardous food container 36(1)(b)  $95.00
272. Fail to mark expiry date on hazardous food wrapping 36(1)(b) $95.00
273. Fail to subject meat products to process to destroy bacteria and parasites 37  $370.00
274. Operator fail to maintain records of meats received 38(1)  $95.00
275. Operator fail to maintain records of kinds of meats received 38(1)  $95.00
276. Operator fail to maintain records of name and addresses of suppliers of meats received 38(1) $95.00
277. Operator fail to maintain records of weights of meats 38(1)  $95.00
278. Operator fail to maintain records of dates when meats received 38(1)  $95.00
279. Fail to maintain record at premise for one year from date of entry 38(2)  $95.00
280. Fail to identify meat product’s processing plant of origin 39(1)  $95.00
281. Have on premise meat not from inspected animal 40(1)(a)  $245.00
282. Have on premise meat not stamped 40(1)(b)  $245.00
283. Have on premise meat not labelled 40(1)(b)  $245.00
284. Fail to clean utensils prior to re‑use on inspected meat 41 $95.00
285. Fail to clean equipment prior to re‑use on inspected meat 41 $95.00
286. Fail to clean food contact surfaces prior to re‑use on inspected meat 41 $95.00
287. Fail to pasteurize milk product by heating to sufficient temperature 42(1) $370.00
288. Make milk product from milk not pasteurized by heating to sufficient temperature 42(1) $370.00
289. Fail to sterilize milk product by heating to sufficient temperature 42(2) $370.00
290. Fail to cool milk product to temperature of 5° C after pasteurization 46(1) $95.00
291. Fail to equip pasteurizer with indicating thermometer 47(1)(a)  $95.00
292. Fail to equip pasteurizer with recording thermometer 47(1)(a) $370.00
293. Equip pasteurizer with inaccurate indicating thermometer 47(1)(a)  $95.00
294. Equip pasteurizer with inaccurate recording thermometer 47(1)(a) $370.00
295. Equip pasteurizer with indicating thermometer not easily readable 47(1)(a)  $95.00
296. Equip pasteurizer with recording thermometer not easily readable 47(1)(a)  $95.00
297. Fail to equip short time pasteurizer with flow diversion valve 47(1)(b) $370.00
298. Equip short time pasteurizer with improperly functioning flow diversion valve 47(1)(b) $370.00
299. Equip pasteurizer with recording thermometer not moisture‑proof 47(2)  $45.00
300. Take temperature of milk product as shown by recording thermometer 48 $45.00
301. Operator fail to check recording thermometer temperature daily 49 $95.00
302. Operator fail to adjust recording thermometer to indicating thermometer 49 $95.00
303. Use recording thermometer chart for period exceeding one graph rotation 50(1)  $95.00
304. Fail to note date of operation on recording thermometer chart 50(2)para.1  $95.00
305. Fail to note pasteurizer number on recording thermometer chart 50(2)para.2  $95.00
306. Fail to note indicating thermometer temperature on recording thermometer chart 50(2)para.3  $95.00
307. Fail to note product name on recording thermometer chart 50(2)para.4 $95.00
308. Fail to note operator’s signature on recording thermometer chart 50(2)para.5 $95.00
309. Fail to number chart to indicate recording thermometer used 50(3) $95.00
310. Operator fail to keep recording thermometer chart three months 50(4)  $95.00
311. Sell sterilized fluid milk product from container not bearing word “STERILIZED” or “STERILE” 51 $45.00
312. Sell sterilized fluid milk product from container not bearing words “REFRIGERATE AFTER OPENING” 51 $45.00
313. Fail to identify original processor on repackaged milk product container 52(1)  $45.00
314. Fail to identify packing date on repackaged milk product container 52(1)  $45.00
315. Fail to identify batch number  on repackaged milk product  container 52(1) $45.00
316. Operator store ungraded eggs 54(1)  $245.00
317. Operator handle ungraded eggs 54(1)  $245.00
318. Operator serve ungraded eggs 54(1)  $245.00
319. Operator process ungraded eggs 54(1)  $245.00
320. Operator prepare ungraded eggs 54(1)  $245.00
321. Operator display ungraded eggs 54(1)  $245.00
322. Operator distribute ungraded eggs 54(1)  $245.00
323. Operator transport ungraded eggs 54(1)  $245.00
324. Operator offer for sale ungraded eggs 54(1)  $245.00
325. Operator sell ungraded eggs 54(1)  $245.00
326. Operator store Grade “C” eggs 54(1)  $245.00
327. Operator handle Grade “C” eggs 54(1)  $245.00
328. Operator serve Grade “C” eggs 54(1)  $245.00
329. Operator process Grade “C” eggs 54(1)  $245.00
330. Operator prepare Grade “C” eggs 54(1)  $245.00
331. Operator display Grade “C” eggs 54(1)  $245.00
332. Operator distribute Grade “C” eggs 54(1)  $245.00
333. Operator transport Grade “C” eggs 54(1)  $245.00
334. Operator offer for sale Grade “C” eggs 54(1) $245.00
335. Operator sell Grade “C” eggs 54(1)  $245.00
336. REVOKED
337. REVOKED
338. REVOKED
339. REVOKED
340. Operate food premise‑furniture not constructed to permit cleaning 56 $45.00
341. Operate food premise‑furniture not constructed to permit maintenance in sanitary condition 56 $45.00
342. Operate food premise‑furniture not arranged to permit cleaning 56 $45.00
343. Operate food premise‑furniture not arranged to permit maintenance in sanitary condition 56 $45.00
344. Operate food premise‑equipment not constructed to permit cleaning 56 $45.00
345. Operate food premise‑equipment not constructed to permit maintenance in sanitary condition 56 $45.00
346. Operate food premise‑equipment not  arranged to permit cleaning 56 $45.00
347. Operate food premise‑equipment not arranged to permit maintenance in sanitary condition 56 $45.00
348. Operate food premise‑appliances not constructed to permit cleaning 56 $45.00
349. Operate food premise‑appliances not constructed to permit maintenance in sanitary condition 56 $45.00
350. Operate food premise‑appliances not arranged to permit cleaning 56 $45.00
351. Operate food premise‑appliances not arranged to permit maintenance in sanitary condition 56 $45.00
352. Fail to remove garbage twice weekly 57(1)  $45.00
353. Fail to remove wastes twice weekly 57(1)  $45.00
354. Fail to remove garbage when necessary to maintain sanitary condition 57(1)  $45.00
355. Fail to remove wastes when necessary to maintain sanitary condition 57(1)  $45.00
356. Fail to clean garbage receptacle after each use 57(2)(a)  $45.00
357. Fail to sanitize garbage receptacle after each use 57(2)(a)  $45.00
358. Fail to remove garbage receptacle from room when full 57(2)(b)  $45.00
359. Fail to place garbage receptacle separately to exclude insects 57(2)(c)  $45.00
360. Fail to place garbage receptacle separately to exclude vermin 57(2)(c)  $45.00
361. Fail to place garbage receptacle separately to prevent odours 57(2)(c)  $45.00
362. Fail to place garbage receptacle separately to prevent health hazards 57(2)(c)  $45.00
363. Fail to dispose of liquid waste in sanitary manner 57(3)  $45.00
364. Fail to provide cooking equipment with shield 58(a)  $45.00
365. Fail to provide cooking equipment with canopy 58(a)  $45.00
366. Fail to provide cooking equipment with protective device 58(a)  $45.00
367. Provide cooking equipment with shield not of corrosion‑resistant material 58(a)  $45.00
368. Provide cooking equipment with canopy not of corrosion‑resistant material 58(a)  $45.00
369. Provide cooking equipment with protective device not of corrosion‑resistant material 58(a)  $45.00
370. Provide cooking equipment with shield not of non‑absorbent material 58(a)  $45.00
371. Provide cooking equipment with canopy not of non‑absorbent material 58(a)  $45.00
372. Provide cooking equipment with protective device not of non‑absorbent material 58(a)  $45.00
373. Provide cooking equipment with shield not of cleanable material 58(a)  $45.00
374. Provide cooking equipment with canopy not of cleanable material 58(a)  $45.00
375. Provide cooking equipment with protective device not of cleanable material 58(a)  $45.00
376. Fail to place cooking equipment to protect walls from grease and food 58(b)  $45.00
377. Fail to place cooking equipment to protect ceilings from grease and food 58(b)  $45.00
378. Fail to place cooking equipment to protect equipment from grease and food 58(b)  $45.00
379. Operator fail to ensure premises swept to prevent food contamination 59(a)  $45.00
380. Operator fail to ensure premises cleaned to prevent food contamination 59(a)  $95.00
381. Operator fail to ensure chipped cup not used in food handling 59(b)  $45.00
382. Operator fail to ensure chipped glass not used in food handling 59(b)  $45.00
383. Operator fail to ensure chipped dish not used in food handling 59(b)  $45.00
384. Operator fail to ensure chipped utensil not used in food handling 59(b)  $45.00
385. Operator fail to ensure cracked cup not used in food handling 59(b)  $45.00
386. Operator fail to ensure cracked glass not used in food handling 59(b)  $45.00
387. Operator fail to ensure cracked dish not used in food handling 59(b)  $45.00
388. Operator fail to ensure cracked utensil not used in food handling 59(b)  $45.00
389. Operator fail to ensure container made from non‑toxic material 59(c)(i)  $245.00
390. Operator fail to ensure cap made from non‑toxic material 59(c)(i)  $245.00
391. Operator fail to ensure cover made from non‑toxic material 59(c)(i) $245.00
392. Operator fail to ensure wrapping made from non‑toxic material 59(c)(i)  $245.00
393. Operator fail to ensure container will prevent contamination or adulteration 59(c)(ii) $95.00
394. Operator fail to ensure cap will prevent contamination or adulteration 59(c)(ii) $95.00
395. Operator fail to ensure cover will prevent contamination or adulteration 59(c)(ii) $95.00
396. Operator fail to ensure wrapping will prevent contamination or adulteration 59(c)(ii) $95.00
397. Operator fail to ensure single‑service containers kept in manner preventing contamination 59(d)  $95.00
398. Operator fail to ensure single‑service containers kept in place preventing contamination 59(d)  $95.00
399. Operator fail to ensure single‑service articles kept in manner preventing contamination 59(d)  $95.00
400. Operator fail to ensure single‑service articles kept in place preventing contamination 59(d) $95.00
401. Operator fail to ensure room kept free from materials not regularly used 59(e)(i)  $45.00
402. Operator fail to ensure room kept free from equipment not regularly used 59(e)(i)  $45.00
403. Operator fail to ensure room kept free from birds 59(e)(ii) $95.00
404. Operator fail to ensure room kept free from animals 59(e)(ii) $95.00
405. Operator fail to ensure scoop kept in manner preventing bacterial growth 59(f)  $95.00
406. Operator fail to ensure dipper kept in manner preventing bacterial growth 59(f)  $95.00
407. Operator fail to ensure equipment surface washed as necessary 59(g)  $45.00
408. Operator fail to ensure facility surface washed as necessary 59(g)  $45.00
409. Operator fail to ensure equipment surface sanitized as necessary 59(g)  $45.00
410. Operator fail to ensure facility surface sanitized as necessary 59(g)  $45.00
411. Operator fail to ensure floor of food‑handling room kept clean 59(h)  $45.00
412. Operator fail to ensure wall of food‑handling room kept clean 59(h)  $45.00
413. Operator fail to ensure ceiling of food‑handling room kept clean 59(h)  $45.00
414. Operator fail to ensure floor of food‑handling room kept in good repair 59(h)  $45.00
415. Operator fail to ensure wall of food‑handling room kept in good repair 59(h)  $45.00
416. Operator fail to ensure ceiling of food‑handling room kept in good repair 59(h)  $45.00
417. Use dirty table cover in food service 61 $45.00
418. Use dirty napkin in food service 61 $45.00
419. Use dirty serviette in food service 61 $45.00
420. Use table cover not in good repair in food service 61 $45.00
421. Use napkin not in good repair in food service 61 $45.00
422. Use serviette not in good repair in food service 61 $45.00
423. Fail to launder multi‑service napkin before use 61 $45.00
424. Fail to launder multi‑service serviette before use 61 $45.00
425. Use cloth not in good repair for cleaning utensils 62(a)  $45.00
426. Use cloth not in good repair for cleaning tables 62(a)  $45.00
427. Use towel not in good repair for cleaning utensils 62(a)  $45.00
428. Use towel not in good repair for cleaning tables 62(a)  $45.00
429. Use dirty cloth for cleaning utensils 62(b)  $95.00
430. Use dirty cloth for cleaning tables 62(b)  $95.00
431. Use dirty towel for cleaning utensils 62(b)  $95.00
432. Use dirty towel for cleaning tables 62(b)  $95.00
433. Used cloth used for other purpose for cleaning utensils 62(c)  $45.00
434. Used cloth used for other purpose for cleaning tables 62(c)  $45.00
435. Used towel used for other purpose for cleaning utensils 62(c)  $45.00
436. Used towel used for other purpose for cleaning tables 62(c)  $45.00
437. Fail to keep toxic substance in compartment separate from food 63(a) $370.00
438. Fail to keep poisonous substance in compartment separate from food 63(a)  $370.00
439. Fail to keep toxic substance in  container bearing identifying label 63(b)  $370.00
440. Fail to keep poisonous substance in container bearing identifying label 63(b)  $370.00
441. Use toxic substance in manner contaminating food 63(c) $370.00
442. Use toxic substance under conditions contaminating food 63(c) $370.00
443. Use toxic substance in manner causing health hazard 63(c) $370.00
444. Use toxic substance under conditions causing health hazard 63(c) $370.00
445. Use poisonous substance in manner contaminating food 63(c) $370.00
446. Use poisonous substance under conditions contaminating food 63(c) $370.00
447. Use poisonous substance in manner causing health hazard 63(c) $370.00
448. Use poisonous substance under conditions causing health hazard 63(c) $370.00
449. REVOKED
450. REVOKED
451. REVOKED
452. REVOKED
453. Operator use tobacco while working with food 65(1)(a)  $45.00
454. Employee use tobacco while working with food 65(1)(a)  $45.00
455. Operator not clean while working with food 65(1)(b)  $45.00
456. Employee not clean while working with food 65(1)(b)  $45.00
457. Operator wear dirty outer garments while working with food 65(1)(c)  $45.00
458. Employee wear dirty outer garments while working with food 65(1)(c)  $45.00
459. Operator fail to wear headgear while working with food 65(1)(d)  $45.00
460. Employee fail to wear headgear while working with food 65(1)(d)  $45.00
461. Operator fail to wash hands before commencing work 65(1)(e)  $245.00
462. Operator fail to wash hands before resuming work 65(1)(e)  $245.00
463. Operator fail to wash hands after using washroom 65(1)(e)  $245.00
464. Employee fail to wash hands before commencing work 65(1)(e)  $245.00
465. Employee fail to wash hands before resuming work 65(1)(e)  $245.00
466. Employee fail to wash hands after using washroom 65(1)(e)  $245.00
467. Operator not free from infectious disease while working with food 65(1)(f) $370.00
468. Employee not free from infectious disease while working with food 65(1)(f) $370.00
469. Operator fail to submit to medical examination required by M.O.H. 65(1)(g)  $245.00
470. Operator fail to submit to medical tests required by M.O.H. 65(1)(g)  $245.00
471. Employee fail to submit to medical examination required by M.O.H. 65(1)(g)  $245.00
472. Employee fail to submit to medical tests required by M.O.H. 65(1)(g)  $245.00
473. Having skin disease work with food without approval of M.O.H. 66  $245.00
474. Operator fail to ensure availability of clean outer garments 67 $45.00
475. Operator fail to ensure availability of headgear 67 $45.00
476. Operator fail to ensure employee does not use tobacco while working with food 67 $45.00
477. Operator fail to ensure employee is clean while working with food 67 $45.00
478. Operator fail to ensure employee wears clean outer garments while working with food 67 $45.00
479. Operator fail to ensure employee wears headgear while working with food 67 $45.00
480. Operator fail to ensure employee washes hands before commencing work 67 $95.00
481. Operator fail to ensure employee washes hands before resuming work 67 $95.00
482. Operator fail to ensure employee washes hands after using washroom 67 $95.00
483. Operator fail to ensure employee free from infectious disease while working with food 67 $95.00
484. Operator fail to ensure employee submits to medical examination required by M.O.H. 67 $95.00
485. Operator fail to ensure employee submits to medical tests required by M.O.H. 67 $95.00
486. Operator fail to ensure person having skin disease not work with food without approval of M.O.H. 67 $95.00
487. Operate food premise‑‑fail to provide at least one sanitary facility for each  sex 68(1) $45.00
488. Fail to provide sign indicating sex for which facility intended 68(2)(a) $45.00
489. Operate food premise—fail to keep facility clean. 68(2)(b) $45.00
490. Operate food premise—fail to keep facility sanitary 68(2)(b) $45.00
491. Operate food premise—fail to keep facility in good repair 68(2)(b) $45.00
492. Operate food premise—fail to equip facility with toilet paper 68(3)(a) $45.00
493. Operate food premise—fail to equip facility with hot and cold water 68(3)(b) $45.00
494. Operate food premise—fail to equip facility with soap or detergent 68(3)(c) $45.00
495. Operate food premise—fail to equip facility with waste receptacle 68(3)(d) $45.00
496. Operate food premise—fail to equip facility with durable waste receptacle 68(3)(d) $45.00
497. Operate food premise—fail to equip facility with cloth roller towel, paper towels, single service towels or dryer 68(3)(e) $45.00
498. Fail to clean washbasins once a day 68(4) $45.00
499. Fail to clean urinals once a day 68(4) $45.00
500. Fail to clean toilets once a day 68(4) $45.00
501. Fail to sanitize washbasins once a day 68(4) $45.00
502. Fail to sanitize urinals once a day 68(4) $45.00
503. Fail to sanitize toilets once a day 68(4) $45.00
504. Fail to clean washbasins as often as necessary 68(4) $45.00
505. Fail to clean urinals as often as necessary 68(4) $45.00
506. Fail to clean toilets as often as necessary 68(4) $45.00
507. Fail to sanitize washbasins as often as necessary 68(4) $45.00
508. Fail to sanitize urinals as often as necessary 68(4) $45.00
509. Fail to sanitize toilets as often as necessary 68(4) $45.00
510. Operate food premise—toilet access door equipped with coin-operated unlocking device 68(6) $45.00
511. Operate food premise—toilet access door equipped with token-operated unlocking device 68(6) $45.00
512. Altering floor space in facility without inspector’s approval 69 $95.00
513. Altering number of toilets in facility without inspector’s approval 69 $95.00
514. Altering number of washbasins in facility without inspector’s approval 69 $95.00
515. REVOKED
516. REVOKED
517. REVOKED
518. REVOKED
519. REVOKED
520. REVOKED
521. REVOKED
522. REVOKED
523. REVOKED
524. REVOKED
525. REVOKED
526. REVOKED
527. REVOKED
528. REVOKED
529. REVOKED
530. REVOKED
531. REVOKED
532. REVOKED
533. REVOKED
534. REVOKED
535. REVOKED
536. REVOKED
537. REVOKED
538. REVOKED
539. REVOKED
540. REVOKED
541. REVOKED
542. REVOKED
543. REVOKED
544. REVOKED
545. REVOKED
546. REVOKED
547. Fail of clean multi-service articles after use 71(1) $245.00
548. Fail to sanitize multi-service articles after use 71(1) $245.00
549. Fail to clean utensils as often as necessary 71(2) $245.00
550. Fail to sanitize utensils as often as necessary 71(2) $245.00
551. Fail to sanitize milk pasteurisation equipment before use 71(3) $370.00
552. Fail to sanitize milk sterilization equipment before use 71(3) $370.00
553. REVOKED
554. REVOKED
555. REVOKED
556. REVOKED
557. REVOKED
558. Operate food premise‑‑three‑sink equipment not of corrosion‑resistant material 72(1)(b)(i)  $45.00
559. Operate food premise‑‑three‑sink equipment not of sufficient size 72(1)(b)(i) $45.00
560. Operate food premise‑‑two‑sink equipment not of corrosion‑resistant material 72(1)(b)(ii) $45.00
561. Operate food premise‑‑drainage racks not of corrosion‑resistant material 72(1)(b)(iii) $45.00
562. REVOKED
563. Fail to scrape utensils before cleaning 73(a) $45.00
564. Fail to rinse utensils before cleaning 73(a) $45.00
565. Fail to clean utensils before rinsing 73(b) $45.00
566. Fail to rinse utensils after cleaning 73(c) $45.00
567. Fail to sanitize utensils after rinsing 73(d) $245.00
568. Fail to clean utensils in detergent solution capable of removing soil 74(a) $95.00
569. Fail to rinse utensils in second sink 74(b) $95.00
570. Fail to rinse utensils in clean water 74(b) $95.00
571. Rinse utensils in water at temperature lower than 43° C 74(b) $95.00
572. Fail to sanitize utensils in third sink 74(c) $95.00
573. Immerse utensils in water at temperature lower than 77° C 75(1)(a) $45.00
574. Immerse utensils in water for less than 45 seconds 75(1)(a) $45.00
575. Immerse utensils in chlorine solution of less than 100 p.p.m. of available chlorine 75(1)(b) $95.00
576. Immerse utensils in chlorine solution at temperature lower than 24° C 75(1)(b) $95.00
577. Immerse utensils in chlorine solution for less than 45 seconds 75(1)(b) $95.00
578. Immerse utensils in quaternary ammonium compound solution of less than 200 p.p.m. 75(1)(c) $95.00
579. Immerse utensils in quaternary ammonium compound solution at temperature lower than 24° C 75(1)(c) $95.00
580. Immerse utensils in quaternary ammonium compound solution for less than 45 seconds 75(1)(c) $95.00
581. Immerse utensils in iodine solution of less than 25 p.p.m. 75(1)(d) $95.00
582. Immerse utensils in iodine solution at temperature lower than 24° C 75(1)(d) $95.00
583. Immerse utensils in iodine solution for less than 45 seconds 75(1)(d) $95.00
584. Immerse utensils in solution containing toxic sanitizing agent 75(1)(e) $370.00
585. Immerse utensils in solution providing inadequate bactericidal result 75(1)(e) $95.00
586. Immerse utensils in solution for which testreagent not available 75(1)(e) $95.00
587. Fail to have test reagent available at place of sanitization 75(2) $45.00
588. Fail to have accurate thermometer available at place of sanitization 75(2) $45.00
589. Operate food premise‑‑mechanical equipment not constructed to provide clean wash water 77(a)(i) $245.00
590. Operate food premise‑‑mechanical equipment not designed to provide clean wash water 77(a)(i) $245.00
591. Operate food premise‑‑mechanical equipment not maintained to provide clean wash water 77(a)(i) $245.00
592. Operate food premise‑‑mechanical equipment not constructed to maintain wash water between 60° C and 71° C 77(a)(i) $95.00
593. Operate food premise‑‑mechanical equipment not designed to maintain wash water between 60° C and 71° C 77(a)(i) $95.00
594. Operate food premise‑‑mechanical equipment not maintained to maintain wash water between 60° C and 71° C 77(a)(i) $95.00
595. Operate food premise‑‑mechanical equipment not constructed to maintain rinse water at 82° C 77(a)(ii)(A) $95.00
596. Operate food premise‑‑mechanical equipment not designed to maintain rinse water at 82° C 77(a)(ii)(A) $95.00
597. Operate food premise‑‑mechanical equipment not maintained to maintain rinse water at 82° C 77(a)(ii)(A) $95.00
598. Operate food premise‑‑mechanical equipment not constructed to apply rinse water 10 seconds per cycle 77(a)(ii)(A) $95.00
599. Operate food premise‑‑mechanical equipment not designed to apply rinse water 10 seconds per cycle 77(a)(ii)(A) $95.00
600. Operate food premise‑‑mechanical equipment not maintained to apply rinse water 10 seconds per cycle 77(a)(ii)(A) $95.00
601. Operate food premise‑‑mechanical equipment not constructed to provide sufficient chemical solution rinse 77(a)(ii)(B) $95.00
602. Operate food premise‑‑mechanical equipment not designed to provide sufficient chemical solution rinse 77(a)(ii)(B) $95.00
603. Operate food premise‑‑mechanical equipment not maintained to provide sufficient chemical solution rinse 77(a)(ii)(B) $95.00
604. Operate food premise‑‑fail to provide mechanical equipment with wash water temperature thermometer 77(b) $45.00
605. Operate food premise‑‑fail to provide mechanical equipment with rinse water temperature thermometer 77(b) $45.00
606. Operate food premise‑‑wash water temperature thermometer not easily readable 77(b) $45.00
607. Operate food premise‑‑rinse water temperature thermometer not easily readable 77(b) $45.00
608. Operator fail to ensure instructions for cleaning food processing equipment posted in accessible place 79 $45.00
609. Operate food premise‑‑excessive bacterial count on multi‑service article after cleaning 80 $245.00
610. Transport utensils in manner not preventing contamination 81 $95.00
611. Store utensils in manner not preventing contamination 81 $95.00
612. Fail to wash large utensil with detergent solution 82 $95.00
613. Fail to scrub large utensil with detergent solution 82 $95.00
614. Fail to rinse large utensil with clean water 82 $95.00
615. Spray large utensil‑‑temperature less than 82° C on treated surface 82(a) $95.00
616. Rinse large utensil‑‑temperature less than 82° C on treated surface 82(a) $95.00
617. Spray large utensil with chemical solution at less than double strength 82(b) $95.00
618. Rinse large utensil with chemical solution at less than double strength 82(b) $95.00